Current Flying Fish Chef's Tasting Wine Dinner Menu?
Before I drop $300, I'm hoping to get an idea what the current menu looks like. The sample on the Disney web site is from May.
I'm still wondering if they're going to continue doing it. Reservations still haven't opened up for 2013
Ate there on Tuesday. Will dig up the menu and post when we get home. We really enjoyed the meal.
Thanks Nagle, looking forward to it.
Sorry for the delay. Got home after midnight Saturday and jus t found the menu.
Amuse Bouches : Roasted pumpkin and sage laced Arancini.
Confit Moulard Duck and Proscuitto, Tiny Greens, Golden Tomato Ketchup
Paul Cheneau Cava Lady Blanc de Blanc pen edges Espana NV
1st Course : Butter and Herb poached Laughing Bird Shrimp.
Wilted Vero Beach Greens, Blue Crab and leek-laced Brandade Torta with
a Caper, Verjus and Lobster roe butter sauce.
Crios Torrontes, Salta Argentina '11
2nd Course: brioche, Horseradish and Herb crusted Day-boat Snapper
Epcot red ribbon sorrel, oven roasted heirloom beets and radishes.
Honeywell Tangerine and Vermont Butter Emulsion
Intermezzo - sorbet with mango liqueur 'to cleanse the palate'.
Main Course : pepperberry, wattleseed, and forest mushroom-scented veal tenderloin
Chanterelle mushrooms, crosnes, and Brussels sprouts with a
Red wine-cassis-truffle reduction.
Dessert : duo of Egg-nog laced creations.
Caramel Torta, Coconut and chocolate Accents.
First time we have tried the tasting menu and enjoyed it very much.
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