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MIKE101067 12-06-2012 03:32 PM

Current Flying Fish Chef's Tasting Wine Dinner Menu?
Before I drop $300, I'm hoping to get an idea what the current menu looks like. The sample on the Disney web site is from May.

KingSpeedy 12-06-2012 04:53 PM

I'm still wondering if they're going to continue doing it. Reservations still haven't opened up for 2013

Nagle 12-07-2012 05:55 PM

Ate there on Tuesday. Will dig up the menu and post when we get home. We really enjoyed the meal.

MIKE101067 12-07-2012 08:30 PM

Thanks Nagle, looking forward to it.

Nagle 12-10-2012 07:12 PM

Sorry for the delay. Got home after midnight Saturday and jus t found the menu.

Amuse Bouches : Roasted pumpkin and sage laced Arancini.
Confit Moulard Duck and Proscuitto, Tiny Greens, Golden Tomato Ketchup
Paul Cheneau Cava Lady Blanc de Blanc pen edges Espana NV

1st Course : Butter and Herb poached Laughing Bird Shrimp.
Wilted Vero Beach Greens, Blue Crab and leek-laced Brandade Torta with
a Caper, Verjus and Lobster roe butter sauce.
Crios Torrontes, Salta Argentina '11

2nd Course: brioche, Horseradish and Herb crusted Day-boat Snapper
Epcot red ribbon sorrel, oven roasted heirloom beets and radishes.
Honeywell Tangerine and Vermont Butter Emulsion

Intermezzo - sorbet with mango liqueur 'to cleanse the palate'.

Main Course : pepperberry, wattleseed, and forest mushroom-scented veal tenderloin
Chanterelle mushrooms, crosnes, and Brussels sprouts with a
Red wine-cassis-truffle reduction.

Dessert : duo of Egg-nog laced creations.
Caramel Torta, Coconut and chocolate Accents.

First time we have tried the tasting menu and enjoyed it very much.

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