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-   -   A little info on Monsieur Paul (formerly Bistro de Paris), to open Dec. 10 (http://www.disboards.com/showthread.php?t=3027200)

TDC Nala 11-29-2012 12:00 PM

A little info on Monsieur Paul (formerly Bistro de Paris), to open Dec. 10
 
Sorry, no full menu or anything like that, but he mentions a few dishes and says the food will remain upscale and the restaurant will be "brighter." And the opening date will be December 10.

http://scottjosephorlando.com/index....space-at-epcot

baler31 11-29-2012 12:38 PM

Did I read correctly that the new bakery will also open on Dec. 10th ?

Herfnerd 11-29-2012 12:48 PM

Some of his signature dishes and may be more expensive - sounds promising. Wonder whether it will be on the DDP like BdP was.....

OhThePain 11-29-2012 01:08 PM

Quote:

Originally Posted by Herfnerd (Post 46815827)
Sounds promising - any word on whether it will be on the DDP like BdP was?

I sure hope it doesn't use DDP like the way BdP had been for so long. I heard that once it began taking the DDP, everything started to slip. It would be nice to have a restaurant back in a park that doesn't feel the need to give in and cater to families.

BEASLYBOO 11-29-2012 01:26 PM

Thank you for the update. Change is slow in coming to WDW as a whole but it's happening, and I look forward to trying this restaurant. Surely it will be expensive, and hopefully not on the dining plan. Restaurants on the DDP seem to have such restricted menus, but in any case, I'll try it at least once.

Tried BOG for dinner the week of Thanksgiving and I was pleasantly surprised. We all had a very nice meal, the venue is beautiful and the wait staff very attentive. I expect no less at Monsieur Pau's

JimmyV 11-29-2012 01:40 PM

Thanks for the update. An odd name, I must say. If one wanted to honor Mr. Bocuse, then why not call it that. "Paul" is a tad informal. Not even sure his close family members call him that. He is, and always will be "Chef Bocuse" or simply "Chef". Sort of the way one is always referred to as "General" once one achieves that rank.

Herfnerd 11-29-2012 01:45 PM

Quote:

Originally Posted by OhThePain (Post 46815965)
It would be nice to hav e a restaurant back in a park that doesn't feel the need to give in and cater to families.

I totally agree. BdP was a nice, cozy restaurant for "grownups"

Marthasor 11-29-2012 06:29 PM

Thank you so much for the update! Looking forward to trying it - we have reservations for Dec. 15!

princessallegra 11-29-2012 06:43 PM

Quote:

Originally Posted by JimmyV
Thanks for the update. An odd name, I must say. If one wanted to honor Mr. Bocuse, then why not call it that. "Paul" is a tad informal. Not even sure his close family members call him that. He is, and always will be "Chef Bocuse" or simply "Chef". Sort of the way one is always referred to as "General" once one achieves that rank.

I agree!

Sugarglider 11-29-2012 07:33 PM

The wdw restaurant guide is listing mons. Paul and showing the dinner menu

minnie mum 11-29-2012 10:35 PM

Quote:

Originally Posted by Sugarglider (Post 46818749)
The wdw restaurant guide is listing mons. Paul and showing the dinner menu

Could you provide a link? I wasn't able to find that info on the WDW dining site.

Herfnerd 11-30-2012 04:59 AM

Quote:

Originally Posted by minnie mum (Post 46819935)
Could you provide a link? I wasn't able to find that info on the WDW dining site.

Ditto

Ron from Michigan 11-30-2012 07:30 AM

Sounds great.

Gator Kate 11-30-2012 10:11 AM

Quote:

Originally Posted by Sugarglider (Post 46818749)
The wdw restaurant guide is listing mons. Paul and showing the dinner menu

Were you looking at the old Bistro menu? WDW dining shows Monsieur Paul as an invalid name when you search restaurants.

navysaylorgirl 12-04-2012 05:57 AM

Paul's is taking the DDP. And I believe that it's named the way it is because there already exists a Paul Bocuse restaurant in Lyons, France. We have reservations for 12/23. I'll post info when I come back.


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