Two Vegans, Too Much Food - Including D23 Party! (March 3 -6)
In the first week of January, I found out that the Disney Store that I work at (and have been shopping at for nearly 22 years) is going to be closing in April. :sad2: I had also just been told that I was getting to stay after the holidays, and would be able to use my discount for WDW vacations. So, obviously, this situation really sucked. Especially since me and my boyfriend had already had a trip planned in May, couldn't change our dates, and I wouldn't be able to use my discount then. :rolleyes:
So, when I found out about the D23 First Anniversary Party, I used it as an excuse for a quick trip so that I could use my discount at least one good time before the store closed.
Before I go any further, I would just like to say that the dining plan, under any other circumstances, wouldn't be worth it for us. For the meals me and my boyfriend plan on eating in May, we would pay less out of pocket since we wouldn't eat TS every day, never order dessert, and almost always order water. Sometimes we even share an entree. So we're cheap.
But when one of my co-cast members mentioned that I could get the dining plan half off :worship:, I figured this was the best possible time to try it out. So we only ended up paying about $25.99 per person, per day for the regular dining plan. Right around $80 per person for our whole trip. Well, well worth it this time around!
This trip included me, my sister, and my mom. My mom planned on staying at the resort the whole trip (something I honestly wish I could have done, as you'll read later), so, since I found out the dining plan credits are pooled together for everyone on your reservation, my mom used most of the counter service credits, while me and my sister used most of the table service credits.
I'll start out by saying that two days before our trip, I started getting sick. It developed very quickly, and my worst two days were spent at the theme parks. So, in between chest pains, breathing in cold air, shortness of breath, aches and pains, blowing my nose, and coughing up mucus, I tried to enjoy our super cheap and wonderful meals. Oh, and not to mention it was FREEZING and WINDY the full four days we were there (barely got up to 60 during the hottest part of the day - but it didn't feel like it because of the wind). Just those four days, though. Temperatures jumped up into the mid-upper 70s the day we left.
Needless to say, this was probably the worst Disney trip/vacation I've ever had. It was just miserable.
But the food was good. So, from now on, we'll focus on that. :goodvibes
Sorry for all the depressing background information :lmao: I'll get on with the show now!
I got very lucky with our ADRs, considering I made them about three weeks out. Here's where we ended up eating:
Wednesday, March 3
Thursday, March 4
Friday, March 5
Diamond Horeshore Saloon (D23 party)
Saturday, March 6
Old Port Royale breakfast
Old Port Royale lunch
I do want to mention that, while the Dining Plan wouldn't be worth it for us on a normal trip, I really did enjoy the system. I enjoyed not having to scramble for cash and a tip at the end of every TS meal. (And by that I don't mean I didn't leave a tip! I just mean it was just less trouble. haha.) It was just very simple and easy. I wish they did custom dining plans. Then I might consider it again. :lmao:
DAY 1 - Boma
I honestly don't even want to go into any details about the trip before dinner. We left home 50 minutes later than scheduled. We had a horrible check-in at Caribbean Beach (lasted 30 minutes - not counting waiting in line), were horribly late and rushed, and checked in at the podium one minute before our ADR. Luckily, it wasn't crowded and we were sat almost immediately.
We were seated in that little semi-enclosed, rounded area that's right across from the fruit and salad greens:
My view from where my chair was facing:
Suprisingly, I had both the same server (Gilberto) and the same chef (Lance) as I did the last time I visited. Blast from the past. :wizard:
Just like last time, Lance showed me and (instead of my boyfriend) my sister around the buffet, naming off nearly the exact same list of items as last time. He did, however, leave off the mealie bread that he said I could have on our last trip. So I'm thinking he was a bit mistaken that night :sad1:
Since everything was mostly the same, I'm going to leave off the buffet pictures this time around. And since my sister got all the same food I did, I'm just going to post pictures of my plates.
Plate #1: Falafel, Tofu and Green Bean Curry, Geelry's Rice, Kokonut Rice with Sauteed Vegetables, Cous Cous Marakesh.
Everything was SO much better than last time, except for the Cous Cous Marakesh. I guess maybe I ate it so much last time, I didn't like it as much this time around? I don't know, but I enjoyed everything else much more, even though it was still good the last time.
Plate #2: Tunisian Cous Cous Salad, Geelry's Rice, Cous Cous Marakesh, Tofu and Green Bean Curry, Pasta with Marinara Sauce, topped with Falafal Balls instead of meatballs :goodvibes
The Tunisian Cous Cous salad was a lot better than last time, too. I wish I hadn't put my falafel balls on top of the marinara, because EW. I just wiped it off. haha. The marinara tasted like a jarred variety. It was on the kid's buffet section, so it probably was from a jar. Oh well.
Plate #3: More Tunisian Cous Cous salad, more Kokonut Rice with Vegetables, salad greens, and Mango Vinegarette.
Ohhh my gosh, that vinegarette was nasty. I don't remember why, but it was just gross. I wish I had gotten the cilantro kind. But I didn't want any more after that.
Plate #4: Strawberries, grapes, cantelope, pineapple, watermelon.
Those strawberries were heavenly.
After everything was consumed and we were just about ready to go, my sister made me ask for some ice cream. I didn't want any ice cream, but I did it anyway.
Chocolate Tofutti with yummy, fresh, mixed berries.
Overall, the meal was great. My mom didn't try anything new, as usual. She went for what she knew she would like and didn't have any comments on anything. Our server was better this time (even though it was the same guy), and the chef was still very nice and made sure everything was ok after the meal. He even asked for suggestions for improving the vegan selections. I didn't have any, but it was nice of him to ask. I should have told him to make some vegan mealie bread, though :laughing:
Coming Up: Mama Melrose's!
Oh yay, you're back!
I always love reading your reviews. My husband and I visited Boma in November and we loved it, since you can have a really enormous meat-free meal there. I didn't know they had tofutti ice cream :( I'm vegetarian, my husband is pescetarian but oh man I would have loved some tofutti instead of the desserts they have out. They are just way too dense for me (and some of them have gelatin in them).
I'm excited to read your other reviews, yayyyy!
I am so sorry you were sick and the weather sucked :( that is too bad. I will be looking forward to reading your reviews.
I hope one day far in the future my girls and I will be doing a sisters-and-mom trip. :)
Alright! Bummer about the store, but at least I get to see your review sooner than expected :)
What a bummer about you being sick! I hope the food at least cheered you up.
Boma looks delicious! Can't wait to see what else you ate :)
I'm not a big dessert person, myself. I would much rather eat a lot of savory food than save room for dessert! :upsidedow
Meeting Gaston at the D23 party was almost the only good part about the whole four days. And, believe me, it was a very, very good part! I love Gaston. Ironic, I suppose, since he uses antlers in all of his decorating :rolleyes1 (My what a guy, that Gaston!)
DAY 2 - Mama Melrose's
Today was the day I wanted to relax at the resort, do fun stuff I never get to do when all we do is go to the parks, and just get to enjoy the resort for once. But my sister had to see Fantasmic. So we spent the whole day at DHS.
Had to go to the concierge at Caribbean Beach to add tickets to our cards that morning - Again, it took forever. But I'm going to partly blame this on the VISA gift cards we were trying to use, even though it shouldn't have been as much trouble as they made it out to be. I process them all the time at The Disney Store. You'd think a WDW resort would have a little more experience dealing with different kinds of payments. :confused3
But, anyway.. We somehow made it for rope drop. Rode Toy Story Mania, got FPs for later, rode Tower of Terror, Great Movie Ride, Star Tours, saw Muppets, got FPs for Rockin' Roller Coaster and rode that right before deciding where to eat.
I had had enough of both Sci-Fi and 50s Prime Time by this trip, so I didn't want to eat there again. I originally wanted to eat at The Wave, but I was just feeling too horrible to do any more driving and traveling than I had to. So we stayed in the park.
I had an ADR for Mama Melrose's for mine and my boyfriend's trip in May, but I cancelled it because he didn't want to eat a lot of TS on that trip. I still wanted to eat there, so I tried a walk-up on this trip.
I asked at the podium how long of a wait we would have without reservations, and if there was anything available for vegans. The super nice girl said the wait would be about 20 minutes, and that they could send a chef to us to explain what we could have. Sounded good to me!
We were seated in a little section closer to the backside of the restaurant:
This is what the ticket said when we sat down: "Approx. 20, vegan, female, Mickey hoodie" :laughing: I guess that narrows it down!
Our server was very nice, and upon learning that we were vegan and after taking our drink orders, went to get us a chef. We admired the decor while we waited..
I want the pizza sunshine!
The chef, whose name I can't recall, came to our table and proceeded to name a few things he could make for us. He first mentioned a pasta dish with vegetables and an olive oil/garlic sauce. That sounded awesome to me. He then asked if there was anything on the menu that we had our heart set on. I asked about the pizza, and he mentioned that they had a dairy-free cheese :scared1: and an allergy-free crust. I started freaking out, and said that would be awesome. I had heard they had Follow Your Heart mozzerella at the parks, but I had never been offered any. I told him I would love some pizza, and that he could put whatever he wanted on it, since I like all vegetables.
So we decided on the pasta he had mentioned, and the pizza. We were going to split the two entrees so that we could both try them.
But first we were brought out our bread:
I don't know if this is the same kind everyone else gets, but this is what we got. It's those yummy little baguettes that I like to get at home, because they're awesome. They were served with olive oil and cracked black pepper.
After a short while, our entrees were brought out:
This is the pasta dish he mentioned. I'm not sure about the name of that type of pasta.. But it had the pasta, the olive oil/garlic sauce, basil, green peas, red peppers, artichokes, onions, and a few other random vegetables.
My sister took one bite and said she felt sick. But that's just because she's a picky baby when it comes to food people make for her. :sad2: I, however, thought it was very tasty. I liked all the vegetables, and the garlic helped with my sickness. The olive oil was a little strong, though. Could have toned that down a bit. But, overall, I thought it was great.
Pizzas! These had tomato sauce, the dairy-free mozzerella (which I assume was Follow Your Heart brand), onions, red and green bell peppers, and amazingly awesome slices of tomato.
The tomato sauce on these was AMAZING.:lovestruc I don't know what made it so good, but it was thick and savory and I loved it. I honestly would have loved the pizza without any cheese substitute at all, and I think I would ask for it that way the next time, because I would want that tomato sauce to be the star. Gosh, it was good.
I really enjoyed both of the entrees, and ended up up having to eat the majority of both since my sister only took about 3 or 4 bites of the pasta and had two slices of pizza.
After our meal, my sister made me ask for ice cream again. I didn't want any.. again. But I asked for it anyway. This time we got vanilla Tofutti:
Considering we gave no advance notice, I give Mama Melrose's two, big, vegan thumbs up for accomodating special diets. I'm really glad I decided to eat here on this trip, and I would definitely go back again.
Coming Up: 'Ohana with the amazing Chef TJ!
Holy crap, Mama Melrose's is soooo awesome! It's great that they had dairy free cheese for you.
Your reviews are great, looking forward to more! I'm glad you received such good service at Mama Melrose's. :thumbsup2
My husband will flip when he finds out there is vegan cheese at Mama Melrose'. He loves pizza, hates dairy. Me, I'm not a huge pizza fan (and I'm Italian) but I am going to definitely remember that they have vegan cheese.
That pasta dish you had looks so fresh and clean. That is usually what I am in the mood for, for lunch on a daily basis. Definitely looks good!
Thanks V_GAN! Looks great so far!
And, so sorry to hear about your store closing.
If the pasta hadn't been so heavy on the olive oil, it would have been fantastic. But it was great anyway, with all the veggies!
I'm SO glad I found your dining review! I had no idea I could get tofutti or vegan cheese anywhere in WDW. :woohoo: I will definitely be asking for that stuff next time I'm there!
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