We Smelled It...It Had to be Eaten, Part II ... Ding, Dong, Done!!!
 

Welcome back to the food fest that never ends ... :rotfl2:

Part I was growing too cumbersome so we've started a second thread to accomodate the rest of our dining reviews from October 2008. I'm posting a link here to Part I of the reviews ... just click on it and you'll find yourself on the first page of that thread. Not only are there direct links to the completed reviews, but there is an introduction of sorts about the hubby and me.

We Smelled It ... It Had to be Eaten, Part I

I thought it might be easier on people if I posted links to the first set of reviews here as well, so here ya go!!!

Earl of Sandwedge
Aloha Isle and the Dole Whip
The Walt Disney World Florist ... Helping Us Spend Our Last Penny
The Apple!!!
Raglan Road
Main Street Bakery in an SSR Studio
F&W Festival Booths, Part I
Afternoon Delight - Free Banfi Wine Seminar
California Grill
Breakfast at Boma
Tokyo Dining & Random F&W Booths
Mini Golf and Mega Appetite ... More F&W Booth Samplings
Party for the Senseless, Part I
Party for the Senseless, Part II

Reviews posted on this thread:

Oooh-la-la ... A F&W Festival French Regional Lunch at Bistro Paris
Casey's Hot Diggity Dogs & A Side Order of F&W Booths
Ghirardelli's Mad & Nutty House
Breakfast at The Rainforest Cafe
Wolfgang Puck's Upstairs Dining Room
Breakfast at the Grand Floridian Cafe
World Showcase Alcoholic Domination, Part I
Rose & Crown Pub - A Most Beery Interlude
World Showcase Alcoholic Domination, Part II ... AND ... Wolfgang Puck's Sushi Bar
Food & Wine Booths, Part 4 ...
Afternoon Tea at the Gardenview Lounge
Bluezoo!!!
Breakfast at Wolfgang Puck Express & More F&W Snacks
Kitchen Conversations with Robert Irvine
Citricos


All are welcome here ... any questions or comments? Post away ... if I don't have an answer I'm sure someone else will. :goodvibes

As always, thanks for reading along!


***Separate thread started for non-Disney food reviews, pictures, recipes, chatter, blathering, laughing, digesting, etc. etc. etc ... **

Here's the link and many thanks to Whogirl'smom for the title:

Belly Up to the Bar With Bendy and Her Friendies!

:woohoo: looking forward to Part II!

wow, it's a good thing I finally caught up on the last 50 pages tonight or I might never have made the jump! (btw rules, blech...) I liked your other recipes; I'm gonna try the brie for New years, and can't wait to try the bird rolls. Anyway, looking forward to the rest of your reviews; Wishing you a healthier New Year! (And I know I'm late for this, but I sincerely wish your friend well in her recovery.)
Nicole

Welcome back my friends to the show that never ends....;)
Sorry now I have those Emerson,Lake and Palmer lyrics stuck in my mind.

Looking forward to all your reviews, esp the GF and WP ones. :goodvibes

I'm here! I just PM'd you, too.

To the ends of the Earth Bendy...

Now lets eat... :goodvibes :goodvibes :goodvibes

I'm in....for the second go around!

I lurves you all verrrrrry much! :grouphug:

Look for the Frenchie Lunch sometime tomorrow afternoon / evening ... I got distracted by the wii ... :rotfl2:

my helmet is tightly (and attractively) strapped and the seat belt is on...
let's fly like the wind!:yay:

Please put your tray table up and your seat in the upright position...:rotfl:

We are experiencing some mild turbulence this evening ... please stand by while I take some Beano. :lmao:

Watch it Bendy... we're gonna get closed down again...

Besides... it's not that Hallmark e-Card, now is it??????

I found you! I found you! :yay:

:surfweb: Where's the food? I'm in Disney Withdrawal, woman! Start writing!

Hope your Holidays were good, and you are on your way to a fabulous New Year! :hug: Tell Jay we said, 'Hi!' :goodvibes

-Michelle

P.S. Christmas Eve was amazing - and we finally met Chef Scott. Lots of stories to tell. ;)

Signed on for the rest of the adventure.

Since I will now be doing eight days on the DDP in September, I'm especially looking forward to your Artist Palette and Citricos reviews, as these are being considered for our 'special' meals.

Looking forward to part II. YUM-O! :)