Should I be discouraged or are people too critical?

IMHO the food is excellent for theme park food. The price is of course higher than the equivalent outside the parks but that is to be expected. If you don't expect gourmet meals and don't expect the world you won't be disappointed. Also don't let distractions like noisy kids upset your meals. WDW was constructed for noisy kids. :)
 
I went on a family trip in 2005 and for a variety of reason (having two kids within 15 months of the other), I didn't go back until eight years later. This fall, I will go on my fourth trip in four years, followed by a summer trip in August 2017.

I barely remember the food in 2005 (other than the time the flying seagull literally took the hamburger from my brothers hand as he walked out of what I *think* is Cosmic Ray's). We mostly ate quick service, and it was...ok. Nothing was particularly memorable.

Over these past three trips, I've only had one truly bad experience (Boardwalk pizza window) and a handful of 'meh' experiences. The vast majority of meals have been really, really good for park food, and some signature table meals have been amazing.

In my experience, park food quality hasn't gone down. In fact, at some restaurants, it seems to have gotten better. I say this because my trips have been with extended family who were able to visit WDW between my 2005 trip and the one eight years later. They've commented that a few places we've eaten at recently as a group (San Angel Inn, Chefs de France) improved compared to their earlier visits. I'm sure meal quality at most places at WDW fluctuates the same way it does in the real world...depending on management or staff changes, sometimes things go downhill a bit, sometimes things get better.

I've made a few reservations at places I've been unsure of because of reviews, and most times have been very pleasantly surprised. Sometimes, I've been downright amazed at how good the food was (Boatwright's at POR). I really think you'll be fine...one thing I can say, even the 'just ok' meals I've had at WDW have been in an amazing atmosphere, which still made the meal fun.
 
My opinion only (and everyone has them)...

Yes, the quality of food has decreased somewhat since 2002.

I'm also from Connecticut and know what you mean about prices. However, I do generally find that the quality is slightly less than I'd prefer to get for the cost and what I generally get in CT.

Variety has definitely decreased (both the variety of restaurants and the variety of food offered at most restaurants).

I remember a time when Disney was successfully making an active effort to attract foodies and make Disney a food destination (and I'm pretty sure 2002 was in that period). That is no longer the case and it shows. [For this, I mean with restaurants, not with the Food & Wine Festival]

That said, I really like eating at Disney World and have fun choosing restaurants! Once you figure out that you'll find bad reviews (and lots of them) for every restaurant in Disney, you start looking at other things like menu, style of food, atmosphere, location, and any patterns you may identify in reviews or comments on this board.
 
DH and I have been each year for the last 6 years. We have only had one meal that we truly thought was bad in all those trips. I have always wondered about people who post about going to a buffet and say that everything was nasty and they left hungry.
 
We were there last month, and reading some reviews I was a little worried. We didn't have a single bad meal the entire week we were there, TS or QS. We were very happy. Cinderella's Royal Table was one I had read really bad reviews of and it was one of our favorite meals. However, this was my first trip back since I was 16 in 1997 so I don't have much to compare it to!
 
I have a couple of restaurants close by that I love. Most of the ones around me don't perform at the Disney TS level, or they exceeded it when opening and ingredients/cooking declined soon after. I've been very happy with several of my past meals at Disney. It's a theme park that does food better than a lot of places near my home. I could travel 30-45 min and pay comparable or higher prices than Disney charges for a really nice meal, but that doesn't usually work out for us with 3 kids. Taste is subjective and your experience there can color the entire meal.

I don't know. I wasn't there during the Food Hey-Day. I'm sure it has declined due to budgetary reasons. I'm not picky, but know when it's yummy. Don't be discouraged but pick your dining with some care and don't put too much emphasis on it. It's usually tasty, but rarely amazing.
 
I think some of the issue isn't actually that people are too critical in the negative way, but that some people are too complimentary when offering dining advice to newbies.

I'm on a number of Disney Facebook groups where the majority of the posters will tell you everything is "amazing." When you tell me something is amazing, I start thinking it was the best meal of your life. I've eaten at a number of these places and I shake my head when I see this exaggerated positivity. The reality, many of the places are good to average and above average when it comes to theme parks, but people who have never been go in expecting amazing and then bash it because, in reality, it was just good to average. I recall feeling this way about Boma. People made it out to be the most amazing place on earth and when I wasn't wowed beyond belief, I was tempted to flame it in reviews. Then, I thought about it and realized, it's OK...not bad...just didn't live up to the exaggerated hype.

When in doubt, try it to form your own first-hand opinion.
 
Here are some good examples of how opinions can differ greatly. O'Hana is a hugely popular restaurant that people rave about. I thought it was just okay and not really worth the money. Next trip, I will just get the bread pudding at the lounge. Le Celier gets a bad rap sometimes, but I am a HUGE fan. It is my favorite table service and sometimes the only ADR I make.
 
I went on a family trip in 2005 and for a variety of reason (having two kids within 15 months of the other), I didn't go back until eight years later. This fall, I will go on my fourth trip in four years, followed by a summer trip in August 2017.

I barely remember the food in 2005 (other than the time the flying seagull literally took the hamburger from my brothers hand as he walked out of what I *think* is Cosmic Ray's). We mostly ate quick service, and it was...ok. Nothing was particularly memorable.

Over these past three trips, I've only had one truly bad experience (Boardwalk pizza window) and a handful of 'meh' experiences. The vast majority of meals have been really, really good for park food, and some signature table meals have been amazing.

In my experience, park food quality hasn't gone down. In fact, at some restaurants, it seems to have gotten better. I say this because my trips have been with extended family who were able to visit WDW between my 2005 trip and the one eight years later. They've commented that a few places we've eaten at recently as a group (San Angel Inn, Chefs de France) improved compared to their earlier visits. I'm sure meal quality at most places at WDW fluctuates the same way it does in the real world...depending on management or staff changes, sometimes things go downhill a bit, sometimes things get better.

I've made a few reservations at places I've been unsure of because of reviews, and most times have been very pleasantly surprised. Sometimes, I've been downright amazed at how good the food was (Boatwright's at POR). I really think you'll be fine...one thing I can say, even the 'just ok' meals I've had at WDW have been in an amazing atmosphere, which still made the meal fun.

I'm glad you said that about Boatwright's! POR is my favorite resort, and I have stayed there many times, but I'm always afraid to try it because of the bad reviews.
 
Here are some good examples of how opinions can differ greatly. O'Hana is a hugely popular restaurant that people rave about. I thought it was just okay and not really worth the money. Next trip, I will just get the bread pudding at the lounge. Le Celier gets a bad rap sometimes, but I am a HUGE fan. It is my favorite table service and sometimes the only ADR I make.

Totally agree on 'Ohana. The food was fine but doesn't measure up to the hype. It's also hard to enjoy what you're eating when food keeps coming at you and servers are asking you things when you're mouth is full of noodles. Service is "eh", my word for the day.
 
I'm glad you said that about Boatwright's! POR is my favorite resort, and I have stayed there many times, but I'm always afraid to try it because of the bad reviews.
We added our early Boatwright's ADR onto our plans 'last minute' (a month or so out) before last year's trip because we thought we should eat a decent meal before heading to MK for MNSSHP. We didn't look at reviews at first (did so after the fact), just chose the restaurant because of its convenience as we were staying at POR. Went to eat thinking "so we'll eat something and it will at least be filling and we won't have to stop to eat at the party later."

HA, boy were we in for a surprise. We were all very impressed with the meal and wished we had more time to savor the experience before heading out to MNSSHP.
 
Totally agree on 'Ohana. The food was fine but doesn't measure up to the hype. It's also hard to enjoy what you're eating when food keeps coming at you and servers are asking you things when you're mouth is full of noodles. Service is "eh", my word for the day.

Totally agree. Also, some of the meat was overcooked. The biggest annoying thing was actually with the dessert. It was delicious, but here is what happened. There was a table full of us. I don't remember how many...maybe 6? They brought the dessert for us to share with literally 1/4 cup of ice cream. I mean...6 people. That much ice cream. Ridiculous. We asked for more. We ate all that they originally brought and waited....and waited...and waited. Finally, we just thought "Forget it. We'll just eat the rest of this." Our server was nowhere to be seen, and we were all chatting, so we didn't flag anyone down, but really we shouldn't have had to. Finally, after the bread pudding was gone, he comes over with a bowl of ice cream and says "Oh. You don't have any dessert left." NO. KIDDING. That's because you made us wait 20 minutes for ice cream. I probably exaggerate, but it was more than a reasonable amount of time, considering the fact that we were sitting there eating it already. He asked if we wanted more and we said "Sure. Why not?" since we had all of this ice cream now. I mean, I realize this is first world problems, but including tip (which was required for a large party), it was about $50. For that amount (or any amount really), I expect good service. Maybe I'm unreasonable, but $50 for one person is a lot for me.

We added our early Boatwright's ADR onto our plans 'last minute' (a month or so out) before last year's trip because we thought we should eat a decent meal before heading to MK for MNSSHP. We didn't look at reviews at first (did so after the fact), just chose the restaurant because of its convenience as we were staying at POR. Went to eat thinking "so we'll eat something and it will at least be filling and we won't have to stop to eat at the party later."

HA, boy were we in for a surprise. We were all very impressed with the meal and wished we had more time to savor the experience before heading out to MNSSHP.

I will have to try it next time! I know this isn't a food review thread about Boatwright's, but do you remember what you had?
 
should I really heed the dire critiques?

1) Everyone has different taste buds.
. . . to some, Shoney's and Sizzler are good food
. . . to some, they want finer food for the higher prices charged at WDW *
2) So,
. . . to those who thin Sizzler is good, even mediocre steak servings at WDW are fine
. . . to those with different ideas, they demand better service and more upscale tastes
3) You make your choices and take you chances.

* To us, saying things like, "Well, it is higher price because it is Disney.", is not an excuse for expensive and/or mediocre food.
 
I know this isn't a food review thread about Boatwright's, but do you remember what you had?
We ate with a large party, and we're the kind of eaters that like to share. So...we had the catfish (very good), shrimp and grits (amazingggggg), ponchartrain pasta (really good), and pork chop (very good) as mains. My BiL also had the shrimp étouffée as a main dish...to be honest, we giggled when he ordered (this BiL isn't from the south) b/c we thought the dish would be disappointing compared to Louisiana étouffée...but it was tasty! Not like my mom's or maw maw's étouffée, but very good.

We also shared fried appetizer (shrimp, okra, oysters, crawfish) that we all enjoyed, and crawfish mac and cheese. And a salad. I'm probably forgetting a few things, but when we left for the party, we left really impressed.
 
1) Everyone has different taste buds.
. . . to some, Shoney's and Sizzler are good food
. . . to some, they want finer food for the higher prices charged at WDW *
2) So,
. . . to those who thin Sizzler is good, even mediocre steak servings at WDW are fine
. . . to those with different ideas, they demand better service and more upscale tastes
3) You make your choices and take you chances.

* To us, saying things like, "Well, it is higher price because it is Disney.", is not an excuse for expensive and/or mediocre food.

That is the complaint about Le Cellier, but for me it doesn't matter. I don't order steak when I go there anyway! It's all a matter of what you want and what you think is good! I do agree about your note at the bottom though. "It's Disney," is not a reason for bad food that is ridiculously expensive.
 
We ate with a large party, and we're the kind of eaters that like to share. So...we had the catfish (very good), shrimp and grits (amazingggggg), ponchartrain pasta (really good), and pork chop (very good) as mains. My BiL also had the shrimp étouffée as a main dish...to be honest, we giggled when he ordered (this BiL isn't from the south) b/c we thought the dish would be disappointing compared to Louisiana étouffée...but it was tasty! Not like my mom's or maw maw's étouffée, but very good.

We also shared fried appetizer (shrimp, okra, oysters, crawfish) that we all enjoyed, and crawfish mac and cheese. And a salad. I'm probably forgetting a few things, but when we left for the party, we left really impressed.

Great! I wish my trip wasn't so far away!
 
I think WDW is more about the experience. Food is good, probably not great. Last time I went was 2012 and that's what I thought. It's also somewhat a matter of luck sometimes since maybe some restaurants are inconsistent. Like other previous posters, see what menus you like and go for it. Read some reviews but take it with a grain of salt. :) hope you have a great trip!!
 
I never read reviews any more. I pick the restaurants I want to try and form my own opinion. Anyone can have a bad meal/experience at any restaurant at any given time. It doesn't mean the restaurant always serves a bad meal or that everyone will have a bad experience. I can honestly say that I have not had a bad meal in Disney. Not always the "best I've ever had", but I can say I've never had a meal that I could not eat.

My advice is to look over the menus and decide where you want to eat and then make your reservations and form your own opinions.
 
I don't think the food quality has changed the last couple of years. I also don't agree with many reviews I read online. Hollywood and Vine seems to get the worst reviews of any restaurant, but I've always been happy with the food there. Just eat where you want and don't listen to the negativity.
 

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