Grüetzi, Grüetzi! That's Amoré!: A 2015 Italy/Switzerland Trip Report - Complete!

With the afternoon to ourselves, we first decided to get some lunch.


We got a recommendation for a place around the corner called the Taverna Pappagallo. As with a lot of restaurants in Italy, this place didn’t look like much when we walked in, but had a beautiful patio in the back.

It was nearing the end of lunchtime, so it wasn’t super busy. We each decided to get a pizza for our entree.

I went with the traditional pizza margharita. I thought this had a great flavor and enjoyed it very much.


It looks like Kathy went with a cheese pizza.

And Bob went with a sausage and pepper pizza. He thought this was yummy as well. The service was quick and we thought it a good choice for lunch.

After finishing our lunch we decided to do a little shopping. There are a number of shops around the city. There didn’t seem to be anything distinctive to Stresa that was a must-get. Not like leather is to Florence or wine is to Tuscany, anyway.

Kathy stopped at a small shop we had seen earlier and got this super cute plate. They wrapped it up nice and snug for us.

I ended up finding a ceramics store a bit further out of town, just off the square. The woman inside was super friendly and nice. I purchased a small napkin or letter holder, whichever use you prefer. I use it for napkins, myself. I love the colors and design; maybe one day I’ll find pattern and money to expand my collection.

I also got a small Murano glass necklace. I’m only 5’2”, so this was a good size that doesn’t overwhelm me.

When we were done shopping, we headed back to the hotel for a bit. I have to tell this story because Kathy will hate me for it :) As you know, Kathy is getting married. While we were in Italy, the company she had been working with on invitations had them sent. Apparently, due to the extremely important nature of invites, the Fedex person will not just leave them for you; you have to sign for them. Knowing this, Kathy had arranged to have the invites sent to our meat shop, where Jeff works and where there is always someone to sign. Well, the girl she had been working with was apparently so excited they were able to match her wedding colors perfectly to the invite that she accidentally had them sent to their house. Apparently, it’s almost impossible to pick something up from the distribution center in our town, so Kathy commenced panicking while she tried to figure it out. My dad and I did not help things by provoking said freak-out and joking about what-if scenarios that drove even Kathy's even keeled bride-ness nuts.


This then led to her getting "mad" at me for trying to take pictures of her reactions. Don't worry, though, all ends well and the company was able to get the package re-routed to the shop, so the invitations were safely delivered. Now, I realize that this is a big deal while it’s happening, but also found it quite amusing.




Once we were done figuring out that mess, we decided Kathy needed a drink. We ended up going to the pool bar again and hanging out before dinner. We ordered similar drinks to last time and lingered outside until it was time to meet up for dinner. We had 100 switchback turns to tackle before we ate!
 
Besides the great pictures of your family and the beautiful scenery, keep the food porn pictures coming....the pizzas looked like I could reach in and grab a piece. By the way, I like your style, harass your sister, get her close to a wedding planning meltdown and then ply her with alcohol...:thumbsup2
 


Soon, we were on to the wines. We tried 4 wines in all - 2 red and 2 white. Many in our group enjoyed the sweet white wine. I thought all were good, but none spectacular.

There was one wine that I really enjoyed, it was a mix of ice wine and moscato wine. I had to get a bottle to bring home! There were several families that ended up sending a case of wine home because the shop owner convinced them it would be worth it. It may have been because they couldn't ship less than a case, I'm not sure.

When we were done shopping, we headed back to the hotel for a bit. I have to tell this story because Kathy will hate me for it :) As you know, Kathy is getting married. While we were in Italy, the company she had been working with on invitations had them sent. Apparently, due to the extremely important nature of invites, the Fedex person will not just leave them for you; you have to sign for them. Knowing this, Kathy had arranged to have the invites sent to our meat shop, where Jeff works and where there is always someone to sign. Well, the girl she had been working with was apparently so excited they were able to match her wedding colors perfectly to the invite that she accidentally had them sent to their house. Apparently, it’s almost impossible to pick something up from the distribution center in our town, so Kathy commenced panicking while she tried to figure it out. My dad and I did not help things by provoking said freak-out and joking about what-if scenarios that drove even Kathy's even keeled bride-ness nuts.

Ugh I can't believe you put this story on here! :P Actually I'm not surprised haha. And I wouldn't have panicked if we weren't 6 hours apart, making communication more difficult! I was better after my glass of prosecco.
 
Loving the report... can't wait to hear the rest!

Glad you're enjoying it! Plenty more to come!

Looks tasty!

So very tasty. I love Italian pizza!

Besides the great pictures of your family and the beautiful scenery, keep the food porn pictures coming....the pizzas looked like I could reach in and grab a piece. By the way, I like your style, harass your sister, get her close to a wedding planning meltdown and then ply her with alcohol...:thumbsup2

Don't worry, plenty more food porn coming your way. There's one meal in particular that stands out, and it's coming up soon!

Haha! She'll tell you that we are always picking on her...but at least we give her alcohol, right!?

There was one wine that I really enjoyed, it was a mix of ice wine and moscato wine. I had to get a bottle to bring home! There were several families that ended up sending a case of wine home because the shop owner convinced them it would be worth it. It may have been because they couldn't ship less than a case, I'm not sure.



Ugh I can't believe you put this story on here! :P Actually I'm not surprised haha. And I wouldn't have panicked if we weren't 6 hours apart, making communication more difficult! I was better after my glass of prosecco.

Love ya, Adventurer! Thanks for the update on the wine. I couldn't remember the ice wine/moscato mix, but it was the best of the 4. The reds, unfortunately, didn't stand out for me.

That sounds really good. I would like to try that wine :-)

It was a good one! An interesting mix that worked well. Quite sweet and potent.
 


Today's Adventure: Monterosso Farm Food Porn!


After finishing our drinks at the pool, we headed to the hotel lobby to meet up with our fellow adventurers for dinner. The guides separated us into groups for the impending ride. We were headed to a family farm for some great views and yummy food. The trip to the farm took about half an hour and included 100 switchback turns. I am happy I do not get carsick! We enjoyed chatting with our new friends on the trip up.




Soon, we arrived at our destination, Monterosso Farm, and were greeted by the owners.






We had a chance to enjoy the views before appetizers and dinner were served. When we got there the cows were not out, but some of the farmhands brought out feed and, of course, the cows came to feast. They're all like, where's the feed?!




The junior adventurers also had a chance to partake in a pony ride. Only the smallest junior adventurers took part. I don’t think anyone older than 10 would want to do this. The bugs had started to come out, but our guides had bug spray on them for us to use.


Soon after, we were directed to their outdoor space for appetizers.








We thought there was a nice variety of appetizers to suit any palate. My favorite was the cured meats.


In addition to the appetizers, they had a bar set up with a juice cocktail, prosecco, and water. This was a thumbs up meal!






Dinner was served family style and we were all seated at a long table. The junior adventurers were all at a second table and had a chance to play lawn games in addition to dinner. It was a long dinner and I myself could have used some time for lawn games to get up and walk around. Which, by the way, I totally could have done if I had thought about it at the time.








Sorry for the odd pictures of single foods. It all came out one at a time and I was trying to remember to take pictures. We thought the ravioli and the veal were the standouts for this meal.


We finished the night with an option of an after dinner sip. This was a blueberry liqueur or blueberry-cello, I believe. It was not as good as it sounded.


Since we were all seated at one long table, it was a chance to get to know many adventurers at once. However, I often feel overwhelmed in those situations because I am bad at concentrating on one conversation and my ears and mind try to keep up with all the conversations happening around me. This is not sustainable and tires me out much more quickly than in more 1:1 family conversations (it is in these situations where my introverted side comes out. Small talk, not my forte. Now, if you want to talk Disney Parks & Resorts with me...). By the end of dinner I was exhausted, lol! And then we had to trek back down the mountain!






We got back pretty late and the sun was setting, so we snapped a few pictures before heading to bed.
 
Did the Cows have " Cow Bells " around their necks. Maybe you might hear them on your journey.

Good to see real plates & cutlery ....... none of the plastic stuff .


The View of The Lake from the meadow ( Field ) & the Sunsets photos are mighty
 
All I can say is WOW! And you are just getting started. I love your trip and dining reports. Thanks for letting me live vicariously through you.

I have that same problem when socializing with large groups. My ears are always wandering and then I feel like a huge jerk for not paying enough attention.
 
Thanks for doing the Trip Report--keep it up! Trying to decide whether or not to do this trip in 2016.
 
Did the Cows have " Cow Bells " around their necks. Maybe you might hear them on your journey.

Good to see real plates & cutlery ....... none of the plastic stuff .


The View of The Lake from the meadow ( Field ) & the Sunsets photos are mighty

Yes, we had some great views throughout the trip!

All I can say is WOW! And you are just getting started. I love your trip and dining reports. Thanks for letting me live vicariously through you.

I have that same problem when socializing with large groups. My ears are always wandering and then I feel like a huge jerk for not paying enough attention.

Thanks! There's plenty more to come! And I'm glad I'm not the only one who get's overwhelmed with too many people.

Thanks for doing the Trip Report--keep it up! Trying to decide whether or not to do this trip in 2016.

Absolutely! Thanks for reading along!
 
Lake Como Pasta Making, Part I

For our second full day of the adventure, we were headed out of Stresa and into another popular destination...Lake Como! Lake Como is just over an hours drive from Stresa and home to the 3rd largest lake in Italy. As I think everyone is aware, Como is also home to one Mr. George Clooney throughout the year.




Once again, we started with breakfast on the terrace at our hotel. We took a couple pictures to mark the occasion. I love the picture of me and Kathy!

After breakfast we met up with the group and headed out to the bus.


Bus ride selfie while waiting for the others to join!

I snapped this pic of the no eating/drinking sign. I love that it's fries and ice cream, like those are common items brought on a bus or something.

I was going to say that not much happened on our bus trip over, but then I went through the pictures and realized that wasn’t the case. We had many food decisions to make! Jessica and Stephanie gave each family a literal packet of menus for the Switzerland leg of our journey. As you an see, Kathy is thinking intently about what she wanted each day..


They then took us through each menu, going over the options and their recommendations for each. I think in this picture, Jessica is mulling over what she would pick. We got to learn a bit about Swiss food, though, more on that later. I actually found this exercise highly entertaining, both when Jessica was telling us about each option, and when Stephanie would pipe up, either in agreement or to put in her two cents about why she did not agree. The only negative to this (unless you don’t like making food decisions days before eating...I don’t have this problem), was that I never remembered what the menu was for each day we picked! Whenever we’d hit a destination, I wondered, now which menu was this? I recommend taking pictures if you want to remember each menu.




Soon enough, we arrived at our destination. Our first stop was an old villa where we were going to do a pasta demonstration. As usual, the grounds were gorgeous.






When we arrived, the villa had set up a bunch of chairs for the pasta demonstration. As was the trend for the entirety of our trip, it was quite hot out. The guides and our hosts did a great job making sure we all had waters and were able to get some shade. We also got our aprons and hats. On many of the trips, the group actually engages in the food-making activity, but this one didn't have the space for everyone to make their own pasta.


Stephanie served as our interpreter for this experience. The chef did not speak English, though he does understand and could answer our questions...in Italian, of course. Stephanie did a great job translating for not speaking fluent Italian.


We started with regular pasta.






Our chef did invite a number of junior adventurers and others come up throughout the demonstration to help with the process of making the pasta.




The results of our first go at the pasta!

More pasta to come in the next post!
 
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Pasta Making, Continued!




After the fettuccine, our chef made some ravioli's. These were cheese ravioli.








The last type of pasta we saw made was gnocchi. I had never seen gnocchi made before, so that was a nice change of pace from regular pasta, which is actually quite easy to make.


All told, it was about a 45-minute demonstration before we moved to the villa for lunch.


Some bread and butter to start.


Our lunch started with a caprese salad. Holy moly, this was an incredible caprese salad. The mozzarella was fresh and flavorful and the tomatoes tasted like tomatoes. It was all topped with some salt and olive oil. I could go on and on about this salad...I often try to replicate it, but no such luck yet.


The second course was a lasagna. This was also delicious. It was a meat lasagna topped with what I believe was a burrata mozzarella. It was a rich and creamy dish.


Our third course was a gnocchi course. Most people at our table threw in the towel at this point, but holy crap, it was delicious. Probably the best gnocchi I have ever eaten. I have NO idea how people had the willpower to not eat all of this dish. The gnocchi was soft and melted in my mouth. It was served with a light and fresh tomato sauce.


Finally, we were served a tiramisu for dessert. My piece was huge! I happen to love tiramisu and this one was a winner. The ladyfingers had a nice spongey texture and it was topped with that espresso dust that I love. I am fairly certain I was not able to finish off dessert after all the other food we ate. I don’t have a picture, but this was also a thumbs up!


After finishing lunch, we headed out to the lawn for a couple of group pictures before heading back to the bus. I have no idea what these 2 crazies were doing...some sort of interpretive dance or tai chi, it seems.


On the way back to the bus, we got a family picture over the lake.
 
Looks delicious! So, do you have a preference between Lake Como and Stresa?

I can't really say which one I prefer, because we didn't spend enough time in Como to make a true decision. Both were beautiful. Como had a bit more hustle and bustle than Stresa. There was a lot more shopping and it would have been more familiar to an American as they had a McDonalds and a Coin, which is a European department store. We also only saw a small area of Como, but it was beautiful.
 
Lake Como Boat Cruise

Once we were back on the bus, it was a short drive down to the lakeside docks where we were to meet our boat. We were early, so the guides gave us about 20 minutes to explore the area, use the restroom, etc.






We relaxed by the shore and took some pictures.


Soon, we saw the boat dock and got a seat for our tour.


For this cruise, we had a boat driver and a local guide who gave us information. We were given whisper devices so we could hear the guide no matter where we were on the boat. They cut out a little, but I heard most of the facts while we were on the water.


Lake Como is shaped like a Y, and has a variety of towns surrounding the water, including the town of Como. We ended our boat tour at the town of Como. The lake has been a haven for tourist since Roman times and there are a number of grand villas sprinkled around the lake.






This is one of the floating pools that belongs to a popular and fancy hotel on the lake.




While on the water, we ran into a familiar face...George showed up! We got some good laughs and pictures.


We did go by George’s villa on the lake and it was open meaning he was in town. We didn’t see him on his balcony or anything, though.


The boat cruise lasted between 45 minutes and an hour and ended at the docks on the actual town of Como.


These guys look like they're having a great time out on the lake!


This villa even has an elevator.


Another villa is the home of an entertainer (I can't remember what kind), but she put in these iconic Thespian faces. You can't see the other one very well, but it's hiding behind the trees.

There is a funicular in the town of Como.



When we arrived in Como we headed straight for a gelato shop for a cold and refreshing treat. Thanks Disney! At the conclusion of the boat cruise we had about an hour and a half to stroll the city of Como and do some shopping if we so desired.
Sadly, although the guide mentioned the Como region is known for its silk, we only saw one scarf store during our shopping.Maybe we weren't looking in the right place. I bought a great scarf last year in Florence and was sort of hoping to find a second one here, but I did not. There are quite a few make-up and clothing stores, though.

The guides asked us to meet by the duomo at 4:30. When we arrived, there were quite a few family members missing. It being right at 4:30, we waited a minute before someone got a text saying that a bunch of our fellow adventurers had found the bus and were already on. The guides were only mildly annoyed, thanks to technology, since we were able to confirm who was and was not on the bus. They were actually more impressed that people had found the bus, which apparently had never happened before. It was waiting just behind the Duomo, so it wasn't all that hard to find. In fact, I am pretty sure we found the bus ourselves after we finished on the main drags. We didn't really have too many shoppers in our group this time, and it was hot, so I think that contributed. The guides gave them some trouble when we got on the bus, but it was a good laugh.
On the way back to Como, Kathy and I chatted with the guides for a while. Most people were either on their technology or sleeping after a long day, so they held off on the bus entertainment.
 
Thanks for this latest edition! ABD never fails to surprise and impress--George Clooney twins on your Como cruise!
 
Gorgeous photos :lovestruc

Thank you! The beautiful scenery certainly helps the photography!!

Thanks for this latest edition! ABD never fails to surprise and impress--George Clooney twins on your Como cruise!

Who knew ole Georgie had a twin?!

I'm not a huge George fan or anything, but the guides go so cheeky that you can't help but get caught up in the ridiculousness of it all.
 

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