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Dis Old Fogies Clubhouse – Six of One, Half Dozen of the Other. Makes No Difference!

It's going pretty well so far :) I mentioned to my chef a few weeks ago that I was interested in staying full time after and he said there are usually positions open.
 
It's going pretty well so far :) I mentioned to my chef a few weeks ago that I was interested in staying full time after and he said there are usually positions open.

That sounds great!

Did I remember correctly....you're at the place where the Brown Derby is? Where does that kitchen put food out to?
 




Coming up for air! Whew! It has been quite a weekend!

So you were right Dana, most of my cake was Styrofoam. They gave me a diagram and hardly any of it was actual cake.
 
That's annoying :( I guess they didn't want to do rice krispie or pastillage for the shapes. How much did you pay for it, if you don't mind my asking?
 

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