Over in my TR I will talk more about our interaction with Eddy, our tour guide. I had first noticed him during our February trip when we stayed at AKL and he was interacting with the guests and animals. We had been chatting before the safari and we picked back up the conversation before they turned us loose with the food. Nice kid.
Lets run down the food and beverage choices with photos.
Beverage table juices, coffee, and tea
Pastries, fresh fruit and yogurt w/ granola & dried fruit
Close up fresh fruit with some cereal options
Close up danishes/pastries
Yogurt toppings
Omelet bar
Hot dishes side 1
Biscuits and Gravy
Roasted Potatoes
Blintz (crepes?) with Strawberry Sauce
Bacon & Ham
Sausage with Peppers and Onion
Not sure?? Grits or Pap??
Scrambled Eggs
And the featured item: Bananas Foster French Toast with Plantains: Imagine a cross between Tonga Toast at Kona Café and Poohs Puffed French Toast at Crystal Palace:
Our plates of food:
Close up of food
What you may ask ended up on my plate? For starters, I had to try the banana foster French toast with some scrambled eggs, a blintz with strawberry sauce, a cinnamon roll, and some fresh fruit. You may notice a little tub of cream cheese on the table as well. They psyched me out since I grabbed that thinking there were bagels set out. Nope, no bagels. It was just a teaser tub of cream cheese. Im still not sure what was the companion food for this. Does anyone see an item that goes with cream cheese?
So what did I think of these items? Again, starting with the banana foster French toast - It was a little disappointing for being so hyped up by the staff. It was rather dry and chewy even with syrup. Moving on to the scrambled eggs no compliants there. The cinnamon roll was a little dry as well but the blintz with a ricotta filling was pretty tasty. I chose the jungle juice for my beverage which was the same stuff they serve around AKL.
Em had pretty much the same thing as me but loved the blintzs. She also poured a bowl of Fruit Loops; assuming everyone is familiar with this food that I've found by the handfuls over the years tucked away in car seats and nooks and crannies of high chairs.
It may sound like a rather disappointing meal since I didn't rave about anything in particular; however, it was rather nice even if the food didn't elicit any emotional reaction.
After we were finished eating Eddy came back over to chat again. We ended up talking so long that the chef came over to chat as well so we took more photos. That's what we do!
I felt at this point like we should either offer to help with dishes or leave since they needed to open the restaurant for all patrons. Before we left Eddy gave me his number and said that he would be more than glad to take us on a private tour next time we return. (No weirdness here folks, he was just a nice kid who loved his job!) I warned him that these photos would be on Facebook. He actually gave me his name to tag/friend him on FB. So with that.... Thank you Eddy my newest FB friend!!
Next Up:
Yak and Yeti Lunch