I am so excited that the schedule is (mostly) out!!
A couple of questions for those who have been, as this is my friend's and my first time. I keep reading on Disney Food Blog that the French Regional Lunch (Frunch) is the best thing at FAWF. But when I read past reviews, I'm nervous about the food they're serving. I'll try anything when it comes to flavor combinations and fruits/vegetables/grain/dairy, but I'm picky when it comes to proteins. (I eat very little seafood and am not crazy about uncommon meats. I'm a poultry/beef/pork kind of girl.) What is it about the the Frunch that makes it so special? The speakers and atmosphere, or the food? It makes me nervous to gamble that amount of money on a meal I may not want to eat.
We're also thinking about doing the Mexican Tequila Lunch, the Italian Food & Wine Lunch (the one at Via Napoli), the Hibachi sake dinner (yay, new!), and Party for the Senses. Anyone have any advice on those? Worth it, not worth it? Also potentially the Grand Marnier event, but it seems to get mixed reviews. Man, are these all expensive. But it's why we're taking this trip, so it is what it is!
Finally, the cooking demos and signings. I know we're supposed to go to the desk first thing in the morning for a schedule and wristbands, but do they release the names of the chefs and details ahead of time, or only that day? The way my itinerary is looking now, we'll have one afternoon/dinner for kiosk food and one for a couple of demos. Not that it
really matters, but I'd love to know in advance which will be which!
Thanks for any advice!