I had this update all typed up and ready to go and then my computer decided it was just going to turn itself off...
. So here is take two...
After spending the morning in the Magic Kingdom, we will either be monorailing it (I know that isn't an actual verb, but let's go with it) or taking a boat across the Seven Seas Lagoon to the beautiful Polynesian resort! I find the décor to be a bit "dark" for my taste, but there is something magical about stepping off the air conditioned monorail and into the hot Florida humidity surrounded by the lush plants, that makes you feel as if you truly have been transported to a tropical oasis.
For lunch we are off to....
I had breakfast here during my 2010 trip, and enjoyed a great lunch here in 2012. I had pretty low expectations for my lunch here, so I was pleasantly surprised. Before I dive into what we are looking forward to here, I figured I would share some photos from my 2012 trip with you.
My travel companion started off with...
Pot Stickers - wok-seared pork and vegetable dumplings with creamy ginger-soy sauce $7.49
These were awesome! I'm not sure if they were pork and vegetable separate or pork and vegetable together in one dumpling. I am hoping they are separate because I would love to order these! Does anyone know?
For my appetizer I decided to go with...
These were new at the time, and I don't see them on any online menus any more. It was 4 pork ribs with the most flavorful and amazing barbecue sauce I have ever had! Seriously, I could have drank a glass of it, it was THAT good! Even the slaw it was served with had the right combination of acidity and sweetness. This was definitely one of the best apps I had on our last trip! Even though I will no longer be able to eat the pork ribs, I hope that barbecue sauce is still around!
For entrees, my other half went with...
Grilled Steak Salad - Mixed Greens, tossed with grilled beef steak, Vegetables, and cashew lime Vinaigrette 15.99
I remember them saying the steak was very tender and had a nice marinade on it. Other that, there wasn't anything too inventive or out of the ordinary here!
I decided on the...
Wow! That's a lot happening in a sandwich, but it all worked. The chicken was nice and moist, and all of the other components were independently delicious. I decided to go with the sweet potato fries as my side and they were awesome! Piping hot, not greasy, and with just the right amount of salt to balance out their sweetness!
Dessert came up next, with my companion ordering...
White Chocolate Cheesecake - Cheesecake with a hint of white chocolate, strawberry coulis, and whipped cream $5.49
It was a "Celebration Cheesecake" at the time. I absolutely hated those rock hard Mickey sprinkles being all over everything at the time. The cheesecake itself was rich, creamy and not too sweet. In other words, it was perfect.
For my dessert, I decided on the...
Pineapple Upside Down Cake - with Lemongrass and Caramel Sauces $5.99
Pineapple upside down cake is one of my favorite desserts. I wanted to love this, I really did. Unfortunately, this was the low part of the meal. The cake was dry and the pineapple, despite having the rich caramel color you would expect, lacked that delicious buttery caramelized flavor. This possibly could have been cured if it would have been served warm with a scoop of ice cream instead of room temperature with the sauce.
So, now that you know all about my last meal at Kona, let me tell you a little bit about what we are looking forward to on this trip...
As I mentioned, if they offer vegetable only pot stickers, I would love to have them. The ginger-soy sauce is awesome! If those aren't an option, both the
Lump Crab Cakes - with jalapeno-lime cream $11.49
and the
Fried Rock Shrimp - with Passion Fruit-mustard sauce $14.99
sound delicious as well.
Megan has her eyes set on the pot stickers as well.
Entrees are a bit up in the air. Honestly, when I booked this ADR I had NO idea that they now offer sushi from Kona Island at lunch time?! I haven't read any reviews of this yet, so am a bit skeptical, I'm hoping maybe someone here can confirm. If this does, in fact, end up being true, then we both most definitely will be going for the sushi! Sushi is my favorite food group and I'm a bit disappointed in myself that I have never gone here for sushi in the past! Right now both the WDWinfo menu and the one directly from Disneyworld.com have sushi listed on the lunch menu. So here's to hoping!
I have my eye set on several options. Either the...
Volcano Roll - Spicy Tuna, Shrimp Salad, Tempura Crunch - $14.99
or
Shrimp Tempura Roll - Tempura Shrimp, Fresh Mango served with Lilkoi Sauce - $13.99
or
Lava Roll - Togarashi spiced Tempura Shrimp, Bay Scallops, spicy Mayo and Chives - $14.99
So, just a few choices there! If sushi ends up being a no go, I have my eyes set on the...
Big Island Fish tacos - Seared Tilapia with tomato salsa and mango mayonnaise. served in a house made shell with pasta salad and smokey bacon slaw - $14.99
I have come to consider myself quite the expert on fish tacos. I never hesitate to order them anywhere I happen to be. These will need to be made without the bacon slaw on the side, but everything else sounds excellent!
For dessert, I plan on going with what I should have ordered back in 2012, the...
Kilauea Torte - An explosion of warm liquid Chocolate inside Chocolate Cookie Volcano $5.49
I'm a sucker for warm liquid chocolate, what can I say? Now I am hungry for sushi! Next up is our dinner ADR. It will be my very first time dining at this particular restaurant and it is the ADR that has me the most worried of our entire trip. Any guesses on where it is?