Pics of DCL Food

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I was a first time cruiser, and there was plenty of availability for both brunch and dinner on my booking day. There were even openings up until the date of the actual cruise. Not a lot of choices by then, but they were available. Remy brunch was already gone by the time I could book.
 


I signed in at just past midnight on the beginning of our 75 day window and had plenty of options for both Palo brunch and dinner. I heard they also leave a block reserved for on board reservations, so that might be a last chance option for you.
 


That's a pretty large piece of Waygu beef. Most pictures of Remy I've seen had fairly small portions (but lots of them.)
 
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