CaliforniaGirl09
DIS Veteran
- Joined
- Dec 4, 2009
Just reading through these responses the problem is easy to see: everyone has a different definition of "good service." I think the key is for the wait staff to recognize this and tailor the dining experience to the particular guests. That is the mark of a great waiter IMO. The problem is that I think that's pretty rare. For the most part I'm in the OP camp in that I prefer for the waiters to be attentive but not intrusive. Our last cruise, the waiters were overly friendly, and it was really uncomfortable at times.
I just completed my sixth Disney cruise--the last four of those in the past year--and I have noticed an increase in the "excellence" speech, so I wonder if the pressure is amping up. I find the whole mention of it in bad taste, but I don't blame the servers for it. As a PP noted, they are obviously caught up in a system, which forces them to raise the subject or they will be dinged for anything less than "excellent." The timing is interesting though. I would much prefer a simple speech at the beginning of the cruise: "my goal is to provide excellent service and food--if you find anything not to your liking please alert me to it immediately." Done, and IMO in much better taste. I suspect that they worry that could lead to a ton of extra work, and they go for the pity angle at the end.
The more I think about it, and the more cruises I take, the more it smacks of self-servingness on Disney's part. The way the comment cards are set up are to prevent you from evaluating specific parts of the meal separately. It seems to me that Disney is trying to pad it's customer service ratings--i.e, 90% of our guests give our food a rating of "excellent." Like the PP, I've stopped filling them out. When they ask me as I'm leaving, I tell them why.
I just completed my sixth Disney cruise--the last four of those in the past year--and I have noticed an increase in the "excellence" speech, so I wonder if the pressure is amping up. I find the whole mention of it in bad taste, but I don't blame the servers for it. As a PP noted, they are obviously caught up in a system, which forces them to raise the subject or they will be dinged for anything less than "excellent." The timing is interesting though. I would much prefer a simple speech at the beginning of the cruise: "my goal is to provide excellent service and food--if you find anything not to your liking please alert me to it immediately." Done, and IMO in much better taste. I suspect that they worry that could lead to a ton of extra work, and they go for the pity angle at the end.
The more I think about it, and the more cruises I take, the more it smacks of self-servingness on Disney's part. The way the comment cards are set up are to prevent you from evaluating specific parts of the meal separately. It seems to me that Disney is trying to pad it's customer service ratings--i.e, 90% of our guests give our food a rating of "excellent." Like the PP, I've stopped filling them out. When they ask me as I'm leaving, I tell them why.