Welcome to cattle encounters of the 4th diMOOnsion!

dgbg100106 said:
::yes::

Oh what about candied Ginger? Sweet and spicy!

Thought of that but don't want to do all that too


dgbg100106 said:
Around here we call it my 5 cheese grill cheese....

Mozzarella, Swiss, American, cheddar, and smoked Gouda

David likes Tomato on his.

Yummy @ yours. Love all those cheeses
 


The rice pudding part is done! My mouth has a pleasant burn. Now it's cooling so I can add the "beans" and Matt is making the candied bacon
 
usnuzuloose said:
Mayo is great for grilled cheese

My mom always puts mayo on hers, but on the inside. I'm curious to try it this way....
 
Gtg for now, I work at 2!:) Wonder if the coffee shop will be busy today...
 


Here is my monstrosity... finished product:

71408_10151393349700480_1103266831_n.jpg
 
I just had some and it was delicious. I even thought i had the wrong chili (off husby's plate) for a sec bcz of the boston baked beans. Really nice heat too (slow burn that gets almost to the edge of too hot then stops and mellows). My friend said it was delicious
 

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