tasha99
DIS Veteran
- Joined
- Aug 20, 2006
I've started making and freezing "to go" breakfast foods on the weekends (batches of either sausage or ham "egg mcmuffins" or breakfast burritos). I'm lactose intolerant, so I don't usually eat cereal, and if I don't get up early enough to make oats, I find myself at McDonalds. If I have some pre-made frozen breakfasts, I can grab one and nuke it at work for those days that I just didn't have it together before my morning coffee.