Pumbaa7287
I am the great Stone Dragon!
- Joined
- Apr 15, 2004
I think this is a food that really depends on how well cooked the one you get is too, it's very easy to have a bad experience if you've got a leg that was done a couple hours before and has just been sitting on a warming tray drying out as opposed to fresh.
On a semi-related note, has anyone indulged in the Shank du jour pork over at Gaston's tavern? Similar in look, but we liked it considerably more than the turkey leg.
On a semi-related note, has anyone indulged in the Shank du jour pork over at Gaston's tavern? Similar in look, but we liked it considerably more than the turkey leg.