Hey!!! Don't eat that, I haven't taken a picture yet!! *Completed*

[VikingInMouseEars]

I just wanted to let you know how much I enjoyed your reviews and pics I hate to see them end!

Terri

Thank you very much!

Great report! Really loved your style.

Jill in CO

Thanks!

Great reviews! I am really starting to think that the reason I love WDW so much has nothing to do with the parks but for the amazing food!!! I am literally drooling looking at your pictures! Your Cookes of Dublin review has me thinking I need to check this one out! Great report, thanks for sharing!

Our trips are mainly planned around where we want to eat. LOL

Really great reviews, thanks so much for taking the time to do this

My pleasure, Thank you for reading.

Thanks for the great reviews!

Thank you!

Thanks for the reviews! They were very enjoyable

I am glad you liked them!

Thank you so much for sharing your photos and reviews, they were wonderful!

My pleasure, glad you liked them.

 

[Shir Kahn]

Great reviews, thanks! You include very good pictures of each item, which I love! Only a few more days until I can start my own reviews!

 

[kitty'sAuntie]

.......

Cast of gluttons:

Me- Eric, 48 I will eat most things, but not a fan of many veggies and I really don't care for the spices used in African and Indian food. I am also the photographer.

Luanne, 50 She eats most anything.
..............

Hi All, This is Luanne, Eric's cohort in glutony, ..... I'm the one he equated to an old goat in his opening post.

Someone in this thread was trying to figure out the recipe for the flatbread from Chef's. Just thought I'd drop in and post this for you:

Flatbread Appetizers at Chefs de France

http://www.disboards.com/showthread.php?t=1575103&page=169

Dough for Tart

½ lb flour
3 ½ oz. rendered pork fat
1 tsp. yeast
½ cup tepid water
.7 oz lard


Add the yeast to tepid water and stir. Mound the flour on a table; add a pinch of salt, the rendered pork fat and the lard, work in with your fingers. Add the yeast and water and knead. Form a ball, cover with a cloth and place in a warm place for 2 hours. Work the dough out with the palm of your hand and roll to ¼ centimeter thick and a 9” circle.

Onion Tart
7 oz. Crème Fraîche
3 large Onions, sliced very thin
7 oz. smoked bacon, chopped and pre cooked
Pepper

Pour the crème fraîche over the tart shell, layer with onions and bacon, & pepper to taste. Put in the oven and bake for 5 minutes at 400°.


If you give this a try, please post how it turns out!

 

[Mommyof3inVA]

Wow! I love your reviews--thanks for sharing your pictures and details. I gotta ask-how much weight did you gain?! I am worried I will gain like 5 lbs AT LEAST

 

[VikingInMouseEars]

Wow! I love your reviews--thanks for sharing your pictures and details. I gotta ask-how much weight did you gain?! I am worried I will gain like 5 lbs AT LEAST

Thank you! As for weight gain, I didn't gain any I don't believe. But you need to watch out, it seems florida water will shink your clothes. Lol

 

[Sunshinedaydream]

Thoroughly enjoyed your reviews! Thank you for keeping me entertained (and drooling)!!

 

[havinfun]

Thank you for your reviews and pics. I am also enjoying the humor.

 

[chirurgeon]

Great report. And have you discovered the Alsace tart at Trader Joes? Not quite the same, but a very acceptable substitute for what you get at Chefs de France.

 

[taaren]

Subbing ... I was in the World the same time as you (Dec 1-14), but was much less successful at picture taking before people ate.

Your pictures are gorgeous ... and making me hungry, so I'm going to have to come back later to read from Day 5 onward! (Lunch break!)

 

[Disnut4925]

Better late than never, just wanted to say thank you for the great reviews and fantastic pictures! So fun to read and so informative, thank you for taking the time! Did you do a TR or DR for your cruise? Would love to read that as well.

 

[VikingInMouseEars]

Thoroughly enjoyed your reviews! Thank you for keeping me entertained (and drooling)!!

Thank you!

Thank you for your reviews and pics. I am also enjoying the humor.

Glad you enjoyed it.

Great report. And have you discovered the Alsace tart at Trader Joes? Not quite the same, but a very acceptable substitute for what you get at Chefs de France.

No, I haven't had that, I will have to remember that, thanks.

Subbing ... I was in the World the same time as you (Dec 1-14), but was much less successful at picture taking before people ate. Well, just go back and try again, practice makes perfect lol

Your pictures are gorgeous ... and making me hungry, so I'm going to have to come back later to read from Day 5 onward! (Lunch break!)

Thank you very much!

Better late than never, just wanted to say thank you for the great reviews and fantastic pictures! So fun to read and so informative, thank you for taking the time! Did you do a TR or DR for your cruise? Would love to read that as well.

I am glad you enjoyed them. No I never got time to do either report for the cruise, just posted the food pics on flickr. I am hoping to label those pics one day so people know what they are looking at, but no idea when that will be.

 

[dtaylor98]

I really enjoyed your reviews and loved your pictures.

 

[jesswindsor]

Great Reviews!!!

 

[SandlapperPirate]

Loved the reviews… so much so your my first reply to a thread.

 

[ampc3]

Great report!! where is the Cooks of Dublin? don't think I ever heard of that one..

 

[VikingInMouseEars]

I really enjoyed your reviews and loved your pictures.

Thank you!

Great Reviews!!!

Thanks!

Loved the reviews… so much so your my first reply to a thread.

Well I am honored, thank you!

Great report!! where is the Cooks of Dublin? don't think I ever heard of that one..

Thanks, Cookes is right next door to Raglin Road, its run by the same people.

 

[JimboCh]

If you can only do one restaurant , which would you do and why?

 

[KELLY]

Excellent report. Thanks for the reviews.

 

[VikingInMouseEars]

Excellent report. Thanks for the reviews.

Thank you!

 

[VikingInMouseEars]

If you can only do one restaurant , which would you do and why?

Boy, thats a hard one. I guess for the variety of food I would pick Cape May. I love crab legs so thats a huge draw also. But really, I would have a hard time choosing just one as there are so many restaurants at wdw that have items I really like.