. . . I cant wait for some dining reviews! . . .
1) We will see what others think.
2) Buy, IMHO,
I took part in a menu tasting for BOG. This is the third eatery
preview I was able to attend (Turf Club and Wave Breakfast
buffet being the other two). We sampled items from both the
lunch and dinner offerings. This was done off-site, of course.
The eatery is a 1-QS-credit for lunch and a 1-TS-credit for
dinner, so do not expect "Signature" dining quality. I was not
able to get to taste all of the menu items, as they were gone
before I got to them. Below is my opinion of those I did sample.
LUNCH:
. . . tuna nicoise salad - good, but light on the olives *
. . . croque monsieur sandwich - Béchamel sauce needs more nutmeg *
. . . turkey on a warm baguette - good, especially the dijon
. . . grilled steak sandwich - not tasted
. . . braised pork - gone before I got to it
. . . vegetable quiche - sorry, but real men don't sample quiche
DINNER:
. . . pork rack chop - unfortunately, the pasta out-shined the pork
. . . rotisserie rock hen - nicely done and highly recommended
. . . pan-seared salmon - tasty, but average as far as fish go
. . . grilled strip steak - didn't taste, but others said slightly tough
. . . sautéed shrimp and scallops - were only so-so
. . . oven-baked ratatouille - well above average
* for my taste