TheRustyScupper
Everyone Is Responsible For Everyone.
- Joined
- Aug 8, 2000
1) The move is to streamline the offerings.
. . . improves the efficiency in the kitchen
. . . cuts kitchen labor and manpower
. . . reduces the amount of food inventory necessary
3) Cuts the number of servers needed
. . . ordering time per-table is reduced
. . . serving time is quicker
. . . reduces attentiveness and service to each table
. . . quickens the register and check processes
4) From what we were told,
. . . breakfast will eventually be all-you-can-eat, only (no ala carte) *
. . . lunch will be ala carte, only
. . . dinner will be all-you-can-eat, only (no ala cart)
5) Overall, this will also increase capacity and increase revenue
. . . more "table turns" per hour
. . . quicker ordering for guest, by removing menu choices
. . . will also increase tips for waiters, as more diners and higher checks
* No announcement as to when the breakfast change is to be made.
. . . improves the efficiency in the kitchen
. . . cuts kitchen labor and manpower
. . . reduces the amount of food inventory necessary
3) Cuts the number of servers needed
. . . ordering time per-table is reduced
. . . serving time is quicker
. . . reduces attentiveness and service to each table
. . . quickens the register and check processes
4) From what we were told,
. . . breakfast will eventually be all-you-can-eat, only (no ala carte) *
. . . lunch will be ala carte, only
. . . dinner will be all-you-can-eat, only (no ala cart)
5) Overall, this will also increase capacity and increase revenue
. . . more "table turns" per hour
. . . quicker ordering for guest, by removing menu choices
. . . will also increase tips for waiters, as more diners and higher checks
* No announcement as to when the breakfast change is to be made.