Divvies (not gluten free- this was from our pre-gluten free days, but they are egg, milk, peanut and tree nut free)
Are Divvies available on property again??? They were not when we were there in January!!!
Divvies (not gluten free- this was from our pre-gluten free days, but they are egg, milk, peanut and tree nut free)
Chef TJ was still at 1900 PF in March 2012. These are the wonderful dairy free, vegetarian dishes that he made us for dinner. He also gave us some snacks to go that were free of various allergens.
Vegetarian, dairy free spring rolls on hummus and sweet red pepper sauce with chips (I took the pic sideways, but it is supposed to look like a flower)
Vegetarian, dairy free sweet and spicy tofu w/ mushrooms, broccolini, carrots, onions, and potatoes topped with crunchy rice noodles
And again we have the dessert! It had a huge wedge of pineapple on the bottom, bananas, chocolate tofutti ice cream, a strawberry, and chocolate sauce. We removed the Surf Sweets brand gummy worm because it had gelatin in it.
Chef TJ gave us some treats to go. Surf Sweets organic, vegan gummy bears (dairy/egg/gelatin/dye/gluten free) & Rocky Mountain Caramel Popcorn (package says gluten/nut free). DD gave her siblings the popcorn because she is very lactose intolerant and usually just avoids all dairy byproducts, and the package said the flavoring is butter-derived with milk proteins removed.
In all your trips you've never met Chef TJ? Really? I'm shocked!
PS - SO...is TJ STILL at Park Fare?
I'm so glad you guys are able to EAT.
Alas, so much of what is in this thread can't be eaten by us.
Even the tofutti "ice cream" or the Cuties, b/c of the dang corn syrup solids and HFCS. I cannot tell you how much I despise the fact that they use those ingredients.
Now, for us it's not an allergy, no one will die. But it sure isn't pretty when they are eaten. I end up with a hyper, violent son and a super-angry then passed out husband when they eat those things. (ah, the day I found out about corn syrup solids at Disneyland thanks to them trying Dole Whips for the first time, what a joy...)
Back in Dec 2010 I remember reading the labels of all the GF stuff in the little marketplace at CBR, and I think there was *one* thing without colors, corn syrup based ingredients, and maybe gelatin (we're veggie so I check for it everywhere, and I can't really remember if I was checking for that at that time). Well, it's a reason we get a car, so we can just get treats for the room and not have to rely on Disney.
Since we're not dairy-free you'd think the ice cream would be fine, but it's not. Dreyers isn't OK for us. And I don't know about the Ghirardelli's at WDW (so busy I never bothered to ask or order anything), but at Disneyland's new Ghirardellis they use Dryers ice cream for all their stuff. Their hot fudge sauce is totally OK for us according to the manager...but not what they put it on. Sigh.
But I'm glad everyone else gets to eat those things!
I'm so glad you guys are able to EAT.
Alas, so much of what is in this thread can't be eaten by us.
Even the tofutti "ice cream" or the Cuties, b/c of the dang corn syrup solids and HFCS. I cannot tell you how much I despise the fact that they use those ingredients.
Now, for us it's not an allergy, no one will die. But it sure isn't pretty when they are eaten. I end up with a hyper, violent son and a super-angry then passed out husband when they eat those things. (ah, the day I found out about corn syrup solids at Disneyland thanks to them trying Dole Whips for the first time, what a joy...)
Back in Dec 2010 I remember reading the labels of all the GF stuff in the little marketplace at CBR, and I think there was *one* thing without colors, corn syrup based ingredients, and maybe gelatin (we're veggie so I check for it everywhere, and I can't really remember if I was checking for that at that time). Well, it's a reason we get a car, so we can just get treats for the room and not have to rely on Disney.
Since we're not dairy-free you'd think the ice cream would be fine, but it's not. Dreyers isn't OK for us. And I don't know about the Ghirardelli's at WDW (so busy I never bothered to ask or order anything), but at Disneyland's new Ghirardellis they use Dryers ice cream for all their stuff. Their hot fudge sauce is totally OK for us according to the manager...but not what they put it on. Sigh.
But I'm glad everyone else gets to eat those things!
I'm so glad you guys are able to EAT.
Alas, so much of what is in this thread can't be eaten by us.
Even the tofutti "ice cream" or the Cuties, b/c of the dang corn syrup solids and HFCS. I cannot tell you how much I despise the fact that they use those ingredients.
Now, for us it's not an allergy, no one will die. But it sure isn't pretty when they are eaten. I end up with a hyper, violent son and a super-angry then passed out husband when they eat those things. (ah, the day I found out about corn syrup solids at Disneyland thanks to them trying Dole Whips for the first time, what a joy...)
Back in Dec 2010 I remember reading the labels of all the GF stuff in the little marketplace at CBR, and I think there was *one* thing without colors, corn syrup based ingredients, and maybe gelatin (we're veggie so I check for it everywhere, and I can't really remember if I was checking for that at that time). Well, it's a reason we get a car, so we can just get treats for the room and not have to rely on Disney.
Since we're not dairy-free you'd think the ice cream would be fine, but it's not. Dreyers isn't OK for us. And I don't know about the Ghirardelli's at WDW (so busy I never bothered to ask or order anything), but at Disneyland's new Ghirardellis they use Dryers ice cream for all their stuff. Their hot fudge sauce is totally OK for us according to the manager...but not what they put it on. Sigh.
But I'm glad everyone else gets to eat those things!
You know, I still haven't downloaded my pictures from my camera let alone uploaded anything to photobucket so I can share them. I'll get there. I've got loooooooooots of pictures. I'll also do dining reviews whenever I get the pictures uploaded.
Just to build up the anticipation:
The first banana split my kids ever ate: at the Plaza Restaurant in MK
Free of gluten, milk, eggs, citrus (citric acid is ok), yeast, msg, peanuts (minor - cross contamination not a concern), hazelnuts, brazil nuts, sesame, blueberry, cranberry, raw carrots, raw fruit skins besides grapes, lima beans, hops and soy products other than Tofutti and Follow Your Heart (soys not the problem but we havent identified what ingredient in Silk and other soy products cause Oral Allergy Syndrome)