karrit2000
DIS Veteran
- Joined
- Aug 24, 2000
Just got a TIW e-mail about a preview event for TIW members in July:
Epcot® International Food & Wine Festival
Sneak Preview “Taste Your Way Around The World”
Odyssey Pavilion at Epcot®
Saturday July 28, 2012 6:30pm – 9:00pm
Price: $110.00 per person, plus tax. Gratuity is included.
Buffet Reception:
Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad
New Zealand: Lamb Meatball with Spicy Tomato Chutney
Scandinavia: Iron Horse Fairytale Cuvée
Poland: Frozen Belvedere Lemon Apple "Tea"
Singapore: Marqués de Cáceres Satinela
Plated Dinner
Appetizer
Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips
Terra: Paul Dolan Pinot Noir
Salad
Greece: Greek Salad with Pita Bread
Greece: Domaine Skouras Moscofilero
Entrée
Canada: "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Served with Carrots and Baby Green Beans
Canada: Mission Hill Syrah
New Zealand: Kim Crawford Unoaked Chardonnay
Dessert Trio from Desserts & Champagne:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Dark Chocolate Mousse with Chili and Salted Caramel
Lemon Custard Verrine with Blueberry Compote
Neige Première Sparkling Ice Cider
Soft Drinks, Water, Coffee, Tea
Menu – inspired by the International Marketplaces
The tickets will be available through a special website on July 2. Event is limited to 150 guests
Epcot® International Food & Wine Festival
Sneak Preview “Taste Your Way Around The World”
Odyssey Pavilion at Epcot®
Saturday July 28, 2012 6:30pm – 9:00pm
Price: $110.00 per person, plus tax. Gratuity is included.
Buffet Reception:
Florida Local: Florida Shrimp Ceviche with Fire Roasted Vegetables, Fried Plantains and Cilantro
Florida Local: White Corn Arepa with Mangalista Pork Rilette and Zellwood Sweet Corn Salad
New Zealand: Lamb Meatball with Spicy Tomato Chutney
Scandinavia: Iron Horse Fairytale Cuvée
Poland: Frozen Belvedere Lemon Apple "Tea"
Singapore: Marqués de Cáceres Satinela
Plated Dinner
Appetizer
Terra: Chili Colorado with House made Chips and Cashew Cheese, featuring Gardein Beefless Tips
Terra: Paul Dolan Pinot Noir
Salad
Greece: Greek Salad with Pita Bread
Greece: Domaine Skouras Moscofilero
Entrée
Canada: "Le Cellier" Wild Mushroom Beef Filet Mignon with Truffle Butter Sauce
Singapore: Seared Mahi Mahi with Jasmine Rice and "Singa" Sauce
Served with Carrots and Baby Green Beans
Canada: Mission Hill Syrah
New Zealand: Kim Crawford Unoaked Chardonnay
Dessert Trio from Desserts & Champagne:
Yogurt Panna Cotta with Orange Cake, Raspberries and Pomegranate
Dark Chocolate Mousse with Chili and Salted Caramel
Lemon Custard Verrine with Blueberry Compote
Neige Première Sparkling Ice Cider
Soft Drinks, Water, Coffee, Tea
Menu – inspired by the International Marketplaces
The tickets will be available through a special website on July 2. Event is limited to 150 guests