FYI, I work on the road and used these and loved them. However they are not my actual recipes. I pulled them from allrecipes . com under the slow cooker section.
BBQ Sandwhiches:
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1 (14 ounce) can beef broth
3 pounds boneless pork ribs
1 (18 ounce) bottle barbeque sauce
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1. Pour can of beef broth into slow cooker, and add boneless pork ribs. Cook on High heat for 4 hours, or until meat shreds easily. Remove meat, and shred with two forks. It will seem that it's not working right away, but it will.
2. Preheat oven to 350 degrees F (175 degrees C). Transfer the shredded pork to a Dutch oven or iron skillet, and stir in barbeque sauce.
3. Bake in the preheated oven for 30 minutes, or until heated through.
Pot Roast
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(You can simply by the pack that has everthing in it)
or
1 onion, sliced
1/4 cup all-purpose flour
1 (2 1/2 pound) boneless beef chuck roast
1 pinch salt and ground black pepper to taste
1 (1.2 ounce) package dry beef gravy mix
1 (1 ounce) package ranch dressing mix
1 (.7 ounce) package dry Italian-style salad dressing mix
1/2 cup water, or as needed
5 whole peeled carrots (optional)
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1Spray the inside of a slow cooker with cooking spray. Spread the onion slices out into the bottom of the cooker.
2. Spread the flour out onto a work surface. Sprinkle the chuck roast with salt and black pepper, and roll the roast in the flour to coat all sides. Using the edge of a small, sturdy plate, pound the flour into the meat. Place the floured roast into the cooker on top of the onions. Whisk together beef gravy mix, ranch dressing mix, and Italian dressing mix in a bowl, and whisk the mixes with water until smooth. Pour over the chuck roast. Distribute carrots around the meat.
3. Cover the cooker, set to Low, and cook until the roast is tender and the gravy has thickened, about 8 hours.
There are tons more if you are interested. (ENJOY!)
KpW