Final thoughts:
On our second visit to WDW Carola and I agreed that we had a lot of really great food.
Caution, this is going to be a bit of long and winded back story, so preoceed to the next paragraph for the real final thoughts!
I love to eat well when on vacation and was always a bit apprehensive of food at WDW. After my first trip to a Disney park,
Disneyland during a stay with my aunt in California, in 1992 I really wanted to go and see Disneyland Paris that had opened that year, but really did not have the money for it as I was just starting university. However, my sister one year got me as a christmas present a huge guide book for Disneyland Paris (then still called EuroDisney), it was the Unofficial Guide for Disneyland Paris (I think there was only ever one edition published) in a German translation. In the chapter on food it starts as follows: During the ten years that we have been reporting on Disney's American parks, we did not have many good things to say about the quality of the food offered there. Of course there are exceptions, but in general Disney's restaurants have to make an immense effort to reach at least the level of quality offered by McDonald's (my translation back into English from German). They then go on to say how great the food at DLP is. I finally got to go to DLP in 1995, 1997 and 2003 and never had great food there. The food was not bad, but I never found anything really good (besides my love for Cowboy Cookout Barbeque). So I was really afraid before our trip in 2004 that the food would be really bad! That was before I had discovered the disboards and dining reviews and such, so I only went with what I could get from reading guide books. Wow, was I relieved after our first meal at Boma during that trip: the restaurant was really as great as it had sounded before!