momof2gr8kids
DIS Veteran
- Joined
- Nov 17, 2009
Anyone try it?
I'm making it tonight.
Any pointers or recipe adjustments I should make?
I'm making it tonight.
Any pointers or recipe adjustments I should make?
Have made the soup and it's great! Did you all know we have a HUGE Disney recipe thread right here? It even has an index so you can find your favorites easily, no need to go to another site
Recipe thread -- http://www.disboards.com/showthread.php?t=1575103
Recipe index -- http://www.disboards.com/showthread.php?t=1777635
I always thought this had something to do with the cheese somehow. I have had the cheese break down like that when I make my au grautin potatoes, too.I just checked the recipes on allearsnet. There are 3 versions? I have the Cooking with Mickey cookbook from many years ago and that recipe is different from the 3 on allears as it does not have ale in it. I guess the different chefs change it slightly.
One thing I would suggest is that you heat the milk and broth SLOWLY! Heating it too quickly will make the soup "grainy" if that makes any sense. Also using a higher fat milk (not skim) has given me better results.
No matter which recipe you choose, it should be great. I'm jealous - could use a bit of that soup right now!