Oh I love deviled eggs-it should be called heavenly eggs tho!!
I put a twist on mine,it goes like this:
1-dozen eggs
2-tlbs of spicey mustered (I prefer Goldens)
1/8 cup of sour cream or less
1/8 cup of ranch dressing or less
2-slices of smoked bacon cooked of coarse
1/4 cup of miracle whip or less
cayenne powder
celery salt
Boil eggs till done,around 12min.Drain water and place them in the fridge for 2hours.After eggs have cooled crack shell and deshell them under cold running water.Cut eggs in half and put the yolks in a bowl.
In the bowl add the mustered,sour cream,ranch dressing,bacon cut finely,miracle whip,dash of cayenne powder,and couple dashes of celery salt.
Mash with fork till creamy.Now watch for creamyness,thats why I say or less on the ingredients list.Arrage halfed egg whites on platter.Take a ziplock type plastic bag and put the yolk mixture in it and slice the bottom corner off the bag.Sqeeze yolk mixture into egg halfes.Dash with paprika for looks.
Thats my version and there is never any left overs!