If you were....

T16GEM

<font color=blue>I must have a funnel cake when I'
Joined
Mar 16, 2003
in any restaurant in Orlando either on site or offsite where would you be and what food would you order and why?

now I would like to be in Chillis with a big plate of their chicken fingers with the honey mustard dip, fries, their FABULOUS corn on the cob and a nice cold beer!

I would choose this because it's the first meal we always have when we get there and it means that our holiday is really here!! FINALLY!


what about you??
 
in any restaurant in Orlando either on site or offsite where would you be and what food would you order and why?

now I would like to be in Chillis with a big plate of their chicken fingers with the honey mustard dip, fries, their FABULOUS corn on the cob and a nice cold beer!

I would choose this because it's the first meal we always have when we get there and it means that our holiday is really here!! FINALLY!


what about you??

I would be at the Outback with a bowl of french onion soup and ordering a salad for my main course - which is usually unheard of for me, but I can only ever manage a salad at the Outback as I usually eat about 3 loaves of their gorgeous bread!!!! - possibly my most favourite food item on the entire planet!!!:lmao:
 
I would probably be at the Outback too, sat at the bar having a drink having ordered our take out, large steaks, with aussie chips/jacket potato and salad/soup.

*I actually like chick-fil-a too*
 


We had a number of nice meals but one that sticks in my mind is baby back ribs at Logan's Roadhouse. The meat was melt in the mouth gorgeous :thumbsup2
 
T-Bone at Manny's Chophouse, after demolishiing the huge salad bowl first! :love: washed down with a few jars of Bud :drinking1
 
It would have to be tandoori chicken nan and salad I had at Sanaa followed by the bread and banana pudding at Ohanas.

Actually scrap that just given the bread and banana pudding :laughing:
 


How can you narrow it to one? I have really tried but this is shortest I can make it, I could go on and on with this one.:goodvibes

Hate to admit after going on about offsite dining is better value than onsite for past 16 years but I think I am going for Le Cellier, ate there for 1st time in August on DDP. Would never pay the price in cash but the food and the surroundings were perfect. Amazing steaks, but great to have fun with food and have a mouse mouse for dessert.

IMG_1224Medium.jpg


IMG_1225Medium.jpg


I can't leave it at one, :rotfl2:
For a fun night out we love Hoop Dee Doo, love the food there and free flowing beer. We just ended up looking a wreck:rotfl:

P1000850Medium.jpg


For a single item.
Chilis white choc molten cake:cloud9:

IMG_0903Medium.jpg
 
I would choose Crystal Palace in Magic Kingdom . . . we have always enjoyed the food there (especially the coconut flan, my fave thing in the entire universe!!), and adore the characters and atmosphere . . . after that we would wonder down Main St and wait for Wishes to start! Only 13 months to go *sigh*!
 
Salt Island Chop House and Fish Market for me. I would have a Sea-sar Salad followed by Fireroasted Pork Tenderloin with Rice and Black Beans and washed down with one of their fantastic Margaritas.

Corinna
 
Raglan Road, sheperds pie and the bread and butter pudding popcorn::
 
Tony Romas for me, ice frosted glass of bud at the bar with a starter then sit down to a plate of ribs.......nice.
 
A steak at the Shark Grill at Sea World, lovely setting and delicious food. It actually won the best theme park restaurant for 2009.
 
Definitely Smokey Bones. We went twice last month so it must be good. We had a rib and chicken combo with fries and coleslaw. It was delicious. A close second was Longhorn. The steak was mouthwatering and done just right. Bahama Breeze was also excellent.
This time we were a little disappointed with Outback, the steak was so tough as was Logans. To each his own though!
 
I would be in Tutto Italia, and I would be eating Cannelloni followed by their delish Tiramisu, all washed down with a nice glass of wine or cocktail :thumbsup2
 
Great thread!
For me it has to be Le Cellier and the Mushroom Filet Mignon. My mouth is watering just typing this!!
 
A steak at the Shark Grill at Sea World, lovely setting and delicious food. It actually won the best theme park restaurant for 2009.

Did you have to book to eat here or was it walk in?
 
Did you have to book to eat here or was it walk in?

I don't know if this has changed, but Sharks Underwater Grill only used to accept same day reservations. As the area only opens an hour after the rest of the park, there used to be quite a crowd at rope drop for the area with people streaming to get their reservations.

Corinna
 
Cinderellas royal table

Cinderellas slipper chocolate desert

sat looking over Fantasyland :D
 
I don't know if this has changed, but Sharks Underwater Grill only used to accept same day reservations. As the area only opens an hour after the rest of the park, there used to be quite a crowd at rope drop for the area with people streaming to get their reservations.

Corinna

thanks it sounds like something we would enjoy! :thumbsup2
 

GET A DISNEY VACATION QUOTE

Dreams Unlimited Travel is committed to providing you with the very best vacation planning experience possible. Our Vacation Planners are experts and will share their honest advice to help you have a magical vacation.

Let us help you with your next Disney Vacation!











facebook twitter
Top