My first husband used to hunt pheasant but I never tried it. I wish now that I had.
$165 for your hair
, I thought $115 was bad...that is why I no longer highlight eventhough it is my favorite look for my hair. I just can't justify the expense with not working.
My little guy woke up all congested last night around 11pm.
I am beginning to feel the same way. I have told you Buddy's idea a long time ago....I should go to his hairdresser at the convalescent home, sh is cheaper than mine
NO!!!!!!!!!!!!!!!!!!!!!!! TOld him that was not een up for a discussion. But I really need to reconsider how much I spend on my hair, especially since I have not liked the cut lately. The color is really good though and the highlights are done well too. See my dilemma?
Poor Luke
Hope he feels better today
My SIS Il is at the game today too
$150 for cut and color???????
My hairdresser charges $65.
I think that the highlights are what brought it up but her prices are more than that for a cut and color, that is why I am trying someplace new. I cannot justify that kind of money right now.
Maria- why were you posting at 1am last night?? Are you still having insomnia? Bread pudding sound yummy!!! I love it, DH not so much. Just like I love grapenut pudding...darn guy lives for chocolate cake, not me.
When I was a kid I worked in a little family restaurant. We made grape-nut pudding all of the time and it flew out the door! I used to make it for my Mom. All I did was make a basic custard and sprinkle Grape-nuts liberally on top. Bake the way you make a custard. YUM! We did make it in a pan, not individual dishes. This is a basic recipe, use whole milk. Reviews indicated that if you bake in a casserole the baking time is about 75 minutes.
Baked Custard Recipe #99813
1¾ hours | 10 min prep
SERVES 6
- Preheat oven to 300°F.
- Combine eggs, milk, sugar and vanilla in a bowl, mixing until smooth.
- Pour into six ramekin dishes or custard cups.
- Sprinkle with nutmeg.
- In a large baking dish filled half-way up with water, place custard cups.
- Bake for 1 hour 15 minutes to 1 hour 30 minutes or until knife comes out clean when inserted into middle of one of the custards.
- Refrigerate until serving time.
Baked Custard Recipe #96081
This custard is really good--hot or cold. Excellent when you've got too many eggs on hand, too.
by
Fairy Nuff
1¼ hours | 5 min prep
SERVES 8
- Preheat oven to 180°C Brush an 8 cup capacity oven-proof dish with melted butter.
- Whisk all ingredients, except nutmeg, together for one minute.
- Pour into prepared dish.
- Place filled dish into a shallow baking dish and pour hot water into baking dish to come halfway up the side of filled dish.
- Place on oven shelf and sprinkle with nutmeg.
- Bake for 20 minutes then reduce heat to 160C and bake for 40 minutes or until custard is set and a sharp knife comes out clean when inserted.
- Remove dish from water.
- Serve hot, warm or cold.
- Temperature conversion is 180C = 350F. 160C = 325F.
I really don't understand the kids today and their relationships. He tells me they're just friends yet they talk on the phone 30 times a day. Now he says they are "getting back together". I give up trying to figure it out.
As long as he's happy I'm OK.
I agree...stop trying to understand, you'll go
I am like an ostrich sometimes, it is easier that way
Color & cut is $165 + tip here. If I get a gloss it's a bit higher.
now I want a gloss!
Maria - We all have "Becky pic intimidation"!
Post anyway!
Post Pics Maria!!!!!!!!!!!
Dinner is going to be the roasted chicken if the girls come for dinner. If they are not coming I'll have the kielbasa stir fry I planned with fried potatoes and onions.
Thanks for all the Well Wishes for Buddy! he is crabby lately and I know it is because he is not comfortable. He also has this long list of chores he wants to do. We have 6 or 8 cords of wood he wants to cut and split and he really has not been up to swinging a chainsaw around. He told me he is going to start yard cleanup today. That means I should go out and start mine too
. My beds are a mess and I am not really looking forward to cleaning them up. I have no excuse, I have been home but
is always calling me lately!