amandelba
Mouseketeer
- Joined
- Apr 18, 2008
Hello everyone and welcome to my DxDDP dining report. First, a little bit about your guide on this culinary tour through the most magical place on earth and the rest of the cast of characters. Let me start by saying I am soooooooooooo not a message board person, that is except for the DIS. I have enjoyed all of your reviews and have gotten so much valuable information here that I decided to return the favor. This is my first attempt at writing a dining report, so please be gentle.
I am 35 years old and the proud father of two beautiful twin girls. I am a pretty adventurous eater and I love to try new foods. I enjoy appetizers and also love a good breakfast.
DW (36) aka LJCrochet is a chocoholic, pure and simple. If it were up to her, she'd skip straight to desert (after some bread and butter, of course). Though not an adventurous eater, she has become much more daring over the years.
DD1 (4) who we'll call Ariel takes after her Mommy when it comes to food. She could live on bread and chocolate.
DD2 (4) referred to herein as Aurora has become quite a carnivore and has a new found appreciation for ribs. She's looking forward to Whispering Canyon and Hoop de Doo Review.
Grandma (my Mom) will be joining us on this trip, let's call her Mrs. Potts. She's been weight watchers for a while now and has been doing quite well. She is a bit apprehensive about the DxDDP and is most looking forward to the healthy choices that Disney has to offer. Today's sustainable fish perhaps?
So, watch your head and step, and take small children by the hand as you prepare to have your senses stimulated by our taste of the cuisine of WDW with lots of pictures (hopefully). Our bags are packed (almost) and we'll soon be off to the World.
Sanaa
Whispering Canyon Café
Boma
Animal Kingdom Snacks
Jiko
Goofy's Candy Co
Norway
Epcot Snacks
Biergarten
Cape May Café
Sci-Fi
Tutto Italia
Crystal Palace
Snack credits
Narcoosee
Cinderellas Royal Table
Snack credits
Le Cellier
'Ohana
Hoop de Doo Revue
Kona Cafe
Chefs de France
Artist Point
Chef Mickey's
I am 35 years old and the proud father of two beautiful twin girls. I am a pretty adventurous eater and I love to try new foods. I enjoy appetizers and also love a good breakfast.
DW (36) aka LJCrochet is a chocoholic, pure and simple. If it were up to her, she'd skip straight to desert (after some bread and butter, of course). Though not an adventurous eater, she has become much more daring over the years.
DD1 (4) who we'll call Ariel takes after her Mommy when it comes to food. She could live on bread and chocolate.
DD2 (4) referred to herein as Aurora has become quite a carnivore and has a new found appreciation for ribs. She's looking forward to Whispering Canyon and Hoop de Doo Review.
Grandma (my Mom) will be joining us on this trip, let's call her Mrs. Potts. She's been weight watchers for a while now and has been doing quite well. She is a bit apprehensive about the DxDDP and is most looking forward to the healthy choices that Disney has to offer. Today's sustainable fish perhaps?
So, watch your head and step, and take small children by the hand as you prepare to have your senses stimulated by our taste of the cuisine of WDW with lots of pictures (hopefully). Our bags are packed (almost) and we'll soon be off to the World.
Sanaa
Whispering Canyon Café
Boma
Animal Kingdom Snacks
Jiko
Goofy's Candy Co
Norway
Epcot Snacks
Biergarten
Cape May Café
Sci-Fi
Tutto Italia
Crystal Palace
Snack credits
Narcoosee
Cinderellas Royal Table
Snack credits
Le Cellier
'Ohana
Hoop de Doo Revue
Kona Cafe
Chefs de France
Artist Point
Chef Mickey's