I would speak first to to server, then to the Sommelier. A good Sommelier will ask you questions, including what you ordered (wines pair with food), what you like (tastes), if you are a smoker (smoking changes taste buds), and other questions. Explain to the Sommelier, exactly what you told use. You arent wine drinkers, but want to try some pairings. Wine can be intimidating, but only if you let it. Depending on where you will be eating, the waitstaff can also be invaluable. Some Sommerlier, even at Disney, have the wine snobbiness. A wine flight MAY be a good idea. But for the non drinker, it can be a lot of alcohol. Or it can be too much wine if you don't like what is poured. I know at California Grill, they have many wines by the glass and many times you can get a tasting sample before ordering. There is nothing to say you and DH must drink the same thing. My DP and I are opposites when it comes to wine, but we enjoy tasting what the other ordred. If you have an idea of what you would be ordering, you can try some wines at wineshops that offer samples (If they allow this in your state). I disagree with the PP dessert wines are not for everyone. They are too sweet and cloying for some. I perfer a port after dinner.