TheGoofyMama
I've been to WDW too many times to count, I've als
- Joined
- Jan 18, 2008
* Exported from MasterCook *
Cauliflower Salad
"Top of the World, Contemporary Resort"
Recipe By :Walt Disney World
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Cup Mayonnaise
1 Tablespoon Pineapple Juice
3/4 Teaspoon Lemon Juice
1/8 Teaspoon Celery Seed
1/2 Tablespoon Crushed Pineapple
1 Tablespoon Evaporated Milk or Light Cream
1 Tablespoon Cider Vinegar
1 Tablespoon Sugar
1/2 Teaspoon Prepared Mustard
1/16 Teaspoon White Pepper
1 Medium Head of Cauliflower
1/4 Cup Cheddar Cheese -- shredded
3 Tablespoons Bacon Bits
Tomato Roses
Green Onions
Celery Leaves
Mix together mayonnaise, pineapple and lemon juices, celery seed, crushed
pineapple, evaporated milk or light cream, vinegar, sugar, mustard and
white pepper. Chill well.
Separate cauliflower into small florets and soak in ice water for several
hours. Drain well and combine with mayonnaise mixture, cheese and bacon
bits, tossing lightly. Garnish with tomato roses, green onion fans and
celery leaves.
Description:
"Top of the World, Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 219 Calories; 23g Fat (89.0%
calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 14mg
Cholesterol; 256mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Fruit; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
Cauliflower Salad
"Top of the World, Contemporary Resort"
Recipe By :Walt Disney World
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2/3 Cup Mayonnaise
1 Tablespoon Pineapple Juice
3/4 Teaspoon Lemon Juice
1/8 Teaspoon Celery Seed
1/2 Tablespoon Crushed Pineapple
1 Tablespoon Evaporated Milk or Light Cream
1 Tablespoon Cider Vinegar
1 Tablespoon Sugar
1/2 Teaspoon Prepared Mustard
1/16 Teaspoon White Pepper
1 Medium Head of Cauliflower
1/4 Cup Cheddar Cheese -- shredded
3 Tablespoons Bacon Bits
Tomato Roses
Green Onions
Celery Leaves
Mix together mayonnaise, pineapple and lemon juices, celery seed, crushed
pineapple, evaporated milk or light cream, vinegar, sugar, mustard and
white pepper. Chill well.
Separate cauliflower into small florets and soak in ice water for several
hours. Drain well and combine with mayonnaise mixture, cheese and bacon
bits, tossing lightly. Garnish with tomato roses, green onion fans and
celery leaves.
Description:
"Top of the World, Contemporary Resort"
Source:
"Cooking with Mickey Around the World: Walt Disney World's Most
Requested Recipes"
Copyright:
"1986"
- - - - - - - - - - - - - - - - - - -
Per Serving (excluding unknown items): 219 Calories; 23g Fat (89.0%
calories from fat); 3g Protein; 4g Carbohydrate; trace Dietary Fiber; 14mg
Cholesterol; 256mg Sodium. Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0
Fruit; 2 Fat; 0 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0 0
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