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[Tatania]

At Raglan Road, last September, my first Disney meal was wonderful! I really want the recipe for "Pie in the Sky" and "Granny's Soup". I would like to make them for St.Patrick's day.

Thanks

Chef Kevin Dundon has published one (maybe 2) recipe books so if anyone can find them in a book store they might have the recipes. The Pub is not under Disney management so not sure how good they are about sharing recipes.


Colcannon
Raglan Road Pub, Pleasure Island from Chef Kevin Dundon

1lb well-scrubbed potatoes
1/4 cup cream
4T + 1T butter
sea salt & freshly ground black pepper
2 oz finely chopped bacon
1/4 cup finely chopped green cabbage

Method
Cover the potatoes with cold water in a saucepan.
Bring to a boil, then simmer for 15-20 minutes, or until the flesh is tender when pieced.
Drain in a colander. Peel the potatoes while still hot.
Mash the potatoes until smooth.
Beat the 4T butter into the mashed potato and season to taste.
Meanwhile, heat the cream in a saucepan.
Just as the cream comes to the boil, remove from the heat and beat into the potatoes.
Add 1T butter to a hot saute pan. Fry bacon and cabbage in pan for about 5 minutes, or until soft.
Add bacon and cabbage to the potato and mix well.
Keep the potatoes warm until ready to serve.

 

[Momelie]

FWIW, last night I was at Chefs de France with a friend who was asking about the French Onion Soup base (she keeps kosher), and the chef came out and told us that they use a CHICKEN stock rather than beef stock in the soup. Once they told me that, then I could definitely taste it - I knew it was something not beef and not water, if that makes sense.

Also, one recipe I would LOVE to have and can't find anywhere is the tomato soup that is served at the Plaza restaurant - its not quite a bisque with cream, but it seems like it might have some alfredo or something else creamy/cheese in it. Anybody got that one?

Thanks!

 

[disneyfav4ever]

I bought all the ingrediants for the creamy leek fondue from Flying Fish, so I'm going to make that either today or tomorrow. I was going to make it around Christmas, but never did, I am so excited to finally be able to try it now.

 

[jaame]

Does anyone have recipes from the Maya Grill? I had a yummy steak with some kind of mashed potatoes there and I'd love the recipe. I'll have to see if I can remember the name of the dish. I do have a picture but the name has escaped me.

 

[TwingleMum]

I had an awesome side dish at Coral Reef and would love the recipe. It was a blue cheese potato au gratin dish. It was incredible. Anyone???

 

[Candid]

Does anyone have recipes from the Maya Grill? I had a yummy steak with some kind of mashed potatoes there and I'd love the recipe. I'll have to see if I can remember the name of the dish. I do have a picture but the name has escaped me.

Have you tried looking at the online menus? I couldn't remember one dish we tried but when I went to the online menu, I recognized the name of it right away.

 

[apostolic4life]

FWIW, last night I was at Chefs de France with a friend who was asking about the French Onion Soup base (she keeps kosher), and the chef came out and told us that they use a CHICKEN stock rather than beef stock in the soup. Once they told me that, then I could definitely taste it - I knew it was something not beef and not water, if that makes sense.

Chicken stock would make more sense than water, but I still would not be a fan of the thicker consistency with the roux. Another thing to consider is the chicken stock would keep it kosher too......if they used beef then they could not add the cheese if they wanted a soup to be kosher. Meat from animals who feed milk to their young cannot be served with dairy in the kosher kitchen; by using chicken stock they keep their onion soup kosher and add flavor water never would.

 

[lynninpa]

At Raglan Road, last September, my first Disney meal was wonderful! I really want the recipe for "Pie in the Sky" and "Granny's Soup". I would like to make them for St.Patrick's day.

Thanks

Isn't Raglan Road wonderful?! Since it is not a Disney owned restaurant, the recipes are harder to come by and the ones online are usually not complete. When I asked for a recipe at RR last June, the server brought me a copy of the cookbook and told me that it was available for sale. Yet I will add them to the Requested Recipe list in hopes someone out there has them! We do have to recipe for Gers Bread & Butter Pudding

 

[lynninpa]

Raglan Road: Colcannon

Yumm! I wish I was at Raglan Road right now! Thanks, Tatania!

 

[lynninpa]

Also, one recipe I would LOVE to have and can't find anywhere is the tomato soup that is served at the Plaza restaurant - its not quite a bisque with cream, but it seems like it might have some alfredo or something else creamy/cheese in it. Anybody got that one?

Thanks!

I will add it to the Requested Recipes list, Momelie

 

[lynninpa]

I bought all the ingrediants for the creamy leek fondue from Flying Fish, so I'm going to make that either today or tomorrow. I was going to make it around Christmas, but never did, I am so excited to finally be able to try it now.

Please let us know how it turns out, disneyfav4ever!

 

[lynninpa]

Does anyone have recipes from the Maya Grill? I had a yummy steak with some kind of mashed potatoes there and I'd love the recipe. I'll have to see if I can remember the name of the dish. I do have a picture but the name has escaped me.

You can check out the menus online to see if you can find the name of the dishes

 

[lynninpa]

I had an awesome side dish at Coral Reef and would love the recipe. It was a blue cheese potato au gratin dish. It was incredible. Anyone???

I'll look around and see what I can find, TwingleMum and also add it to the Requested recipes list.

 

[ajleone]

Disney recipes can definitely be a challenge esp. with the many versions around that don't always agree. The recipe for the 'Ohana Honey-Coriander Chicken Wings is a case in point. The version on page 25 mixes the seasoning from 1 version with the sauce from another version to come up with a 3rd version.
For comparison and research here are 2 different versions and then the one on page 25.


Version 1 is from the Orlando Sentinel and is for 4 pounds of chicken drummettes:

Wing seasoning: Combine
2 tablespoons Kosher salt,
2 tablespoons ground paprika
2 tablespoons sugar,
1⁄2 teaspoon ground black pepper,
1⁄2 teaspoon turmeric
1⁄2 teaspoon ground cinnamon,
1⁄2 teaspoon granulated garlic
1⁄4 teaspoon cayenne pepper

Sauce Mix simmer
1 cup honey
1⁄2 cup soy sauce
1 tablespoon chili powder
1 tablespoon lime juice
1 tablespoon ground coriander
1⁄2 teaspoon ground ginger
Mix 2 tablespoons cornstarch and 1 tablespoon water

Version 2 is what I was given at the restaurant many years back and calls for 5 pounds of drummettes

Wing seasoning:
1 tablespoon kosher salt
1 tablespoon ground paprika
1 tablespoon sugar
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon cinnamon
1/4 teaspoon garlic powder
1/8 teaspoon cayenne pepper

Wing sauce:
1/2 cup honey
1/4 cup low-sodium soy sauce
1/2 tablespoon chili powder
1/2 tablespoon fresh lime juice
1/2 tablespoon ground coriander
1/4 teaspoon ground ginger
1 tablespoon cornstarch

So they use much less sauce and seasoning for more chicken.

Version 3 from page 25 uses the seasoning from Version 2 and the Sauce from Version 1 which could explain why there's too much sauce:

I was the person that posted what you call version 3 on page 25. That recipe came right from 'Ohana. I didn't make changes or even know there were apparently other recipes for it. When I'm there next week I'll get the recipe again and see if its different.

 

[ajleone]

Well, how 'bout that! Thanks Tatania! I'm definitely going to try your version... straight from the place... next time Good thing I love to cook and my family loves to eat!!

Just defending what I posted- it did come "straight from the place" as you put it!

 

[greeneeyes]

Does anyone have the recipe for the pumpkin soup served at Tony's Town Square this Halloween season? My DD and I both really loved the soup - so thick and creamy and with a bit of a kick.
I have tried two different recipes from Boma for their pumpkin soup thinking it might be the same - but both nothing like it!

here's hoping

I have a recipe from there for Butternut Squash soup, could that be the one?
They are both orange. :shrugs

 

[bnf2]

Just defending what I posted- it did come "straight from the place" as you put it!

ajleone- I sure did not mean for it to sound like your recipe was not 'authentic'- I just noted I'd also try the one Tatania posted as she stated she got it directly from 'Ohana.

Many recipes posted (and many great ones, I might add) are not directly from the restaurant; as the source was not mentioned in your post I was not sure of the origination... again, not that that does not make it authentic.

No defending necessary Oh- and have a great trip next week!

 

[disneyfav4ever]

I made the leeks yesterday, and they turned out very well. Probably the thing I've made so far that is most like the original dish. I'm going to buy more leeks, since I still have thyme and heavy cream, and make it again later in the week.

 

[5 blind mice]

I found this one playing around online:

Mickey Waffles

4 eggs, separated
1 cup milk
2 tsp baking powder
1/2 tsp salt (optional)
2 cups flour
1/4 cup butter or margarine, melted
1 tbsp sugar
1 tsp vanilla (optional)


Beat egg yolks and sugar in a bowl until light. Add cooled melted butter, milk and vanilla extract. Add flour, baking powder & salt, beat well. Beat egg whites until stiff and gently fold into batter. Bake and serve.

For perfect Mickey waffles use the Mickey waffle maker.

Anyone have the recipe for the dairy-free, egg-free Mickey waffles?

 

[Tatania]

At Raglan Road, last September, my first Disney meal was wonderful! I really want the recipe for "Pie in the Sky" and "Granny's Soup". I would like to make them for St.Patrick's day.

Thanks

I've spoken to my contact at Raglan Road and she says if the recipes are not in Kevin's published cookbook it may not be possible to get them. She'll take a look for me but I wouldn't get my hopes up