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Made the sauce last night and while we liked it, we thought it was heavy on the chili powder or maybe my paprika too strong. I added a bit more brown sugar and some molasses- that helped.

We had it on chicken and made a BBQ Chicken Pizza... yum!

Thanks, Staci...aka: MickeyWanaBe.. for posting this one!

Thanks for the review! :thumbsup2
 


I am quoting myself here...:lmao:

Well, the Chilaquiles was just like the F&W festival! :woohoo:

Like I said above I made it like lasagna and I used a green salsa and pureed it with a cup and a half of water, olive oil and some hot sauce.

I also used corn tortillas that were left out of the package to dry.

This is a keeper.
Thanks for a great thread! :thumbsup2

Thanks for sharing your own version of a great recipe, FormrCastMbr! :goodvibes
 
Spoodles: Fruit Pizza with Granola
Chef Marianne Hunnel

(1) 12 inch pizza shell
(1) 8 ounce package of cream cheese (softened)
¼ cup favorite fruit for topping
¼ cup granola
¼ cup dried fruit

Pre-bake pizza shell. Set aside to cool down. Using a small mixing bowl, place softened cream cheese and fruit topping in the bowl. Mix the two ingredients together. Spread the fruit cream cheese mixture on to the pizza shell. Place the granola and dried fruit on top of the fruit cream cheese mixture. Cut pizza into six or eight pieces
 


Does anyone have the recipe for the Chorizo Stuffed Roast Pork from 1900 Park Fare? We had it in the Spring of 2005 and I forgot to ask for the recipe. (We were celebrating my in-law's 50th Anniversary that night and I was a bit preoccupied!)

If not, I'll send a written request to them for it. It was sooooo good!

Thanks in advance!
 
Does anyone have the recipe for the Chorizo Stuffed Roast Pork from 1900 Park Fare? We had it in the Spring of 2005 and I forgot to ask for the recipe. (We were celebrating my in-law's 50th Anniversary that night and I was a bit preoccupied!)

If not, I'll send a written request to them for it. It was sooooo good!

Thanks in advance!

:wave2: I'll see what I can find and also add it to the list of Requested Recipes, quiltymom.
 
do you have the recipe for the mashed potatoes at Crystal Palace ? I LOVE THEM !!!!

I believe the mashed potatoes served at CP are the same as the ones served at Chef Mickeys-the recipe is on page 17. Someone please correct me if I am wrong! ;)
 
Kona Cafe: Island Chicken Sandwich

4 ea. - 8 oz Chicken breasts, marinated
Teriyaki mayonnaise
4 Kaiser or sandwich buns
Pineapple relish

Grill chicken breasts. Spread mayonnaise onto bottom half of bun. Place cooked chicken on bun and top with relish.

Teriyaki Mayonnaise Combine ingredients and refrigerate.
¼ c mayonnaise
3 Tbsp Teriyaki

Marinade
¼ cup soy sauce
½ tsp. onion powder
½ tsp. garlic powder
1 Tbsp. sugar
1 tsp. Jamacian Jerk seasoning
2 drops liquid smoke, optional
¾ cup water

Pineapple Relish Combine and let set for 1 hour.
2 cups Golden Sweet Pineapple, grilled and diced small
1 cup small diced red onion
1 tsp. brown sugar
2 tsp. finely chopped cilantro
 
Oooooo, this sounds so good! We've never had it, but I know my kids will love it!

How are you feeling Lynn?

(Natalie AKA:bnf2)

Doesn't it sound yummy?! Thanks for asking how I am feeling. :goodvibes Still feeling tired and "blah" yet much better than I did a few days ago. -Amy
 
Originally Posted by gismo1554
Can anyone help?
http://www.disboards.com/showthread....1#post22866391

This is the recipe for Carrot Salad from the 1986 Disney Cookbook. It was served at the Top of the World, Contemporary Resort (Cooking with Mickey Around the World, ’86). It might be similar to what they serve now. It's just missing the coconut.


Carrot Salad
Top of the World, Contemporary Resort (Cooking with Mickey Around the World, ’86).

1/3 cup Heavy cream
3 cup shredded Carrots
1/3 cup Raisins
½ cup Pineapple chunks -- halved
3 tablespoon Sugar
3/4 teaspoon Up to 1 Tsp Cinnamon
1/3 cup Mayonnaise

Whip cream and set aside. Combine remaining ingredients in a bowl, tossing to blend. Fold in whipping cream. Let chill, covered, in refrigerator for 10 min before serving. Refrigerate any unused portion.
 
I have a request. Does anyone have the salad dressing for the seafood salad at the Yachtsman's steak house? It was avocado with citrus. I'm going to try to make it at home but it was terrific!
 
I have a request. Does anyone have the salad dressing for the seafood salad at the Yachtsman's steak house? It was avocado with citrus. I'm going to try to make it at home but it was terrific!
Is it this menu item - in case anyone is going there and can request the recipe? It sounds terrific!


Lobster, Shrimp and Jumbo Crab with Lemon Creme Fraiche and Avocado Cream
 

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