disneyfav4ever
No matter how your heart is grieving, if you keep
- Joined
- Mar 19, 2005
I agree, the potatoes sound very good.The potatoes alone sound great!Thanks for posting, disney54us!
<><> The "Official" DISNEY RECIPE Exchange! <><> 1850+ recipes!
- Thread starter lynninpa
- Start date
disney54us
SHE'S GONE, OH MY!
- Joined
- Aug 28, 2007
Sounds delish, cc1075. Thanks for posting!
Does sound good, Disney Inn??? Where was that?
They are, it's been quite a few years but I could still taste that meal.
disney54us
SHE'S GONE, OH MY!
- Joined
- Aug 28, 2007
Bet your feeling hungry!
apostolic4life
Chef Grumpy
- Joined
- Nov 14, 2005
Here I am, searching for Disney recipes and updating recipe lists, and what am I having for dinner? Tortilla chips!
Our dinner tonight was no more spectacular: soft boiled eggs on toast. Nice and simple; it happens to be one of our family's favorite simple meals any time of the day. Some people think because I am a professional chef we always have prime rib and lobster for dinner.......yeah right!!!!
We love soft boiled eggs on toast for dinner-comfort food at its best.Our dinner tonight was no more spectacular: soft boiled eggs on toast. Nice and simple; it happens to be one of our family's favorite simple meals any time of the day. Some people think because I am a professional chef we always have prime rib and lobster for dinner.......yeah right!!!!
Lu Ann
Afternoon Tea Hostess
- Joined
- Nov 12, 2007
It's now called Shades of Green.
disney54us
SHE'S GONE, OH MY!
- Joined
- Aug 28, 2007
We love soft boiled eggs on toast for dinner-comfort food at its best.
I'm ready to sit by the fire.Thanks!!
Tatania
Disney Foodie
- Joined
- Jul 26, 2007
Turbovtec93: Lucky guy to have a Mom who makes great Disney food. 
The Olivia's filet mignon recipe has me craving meat as I finish the rest of the Tomato Bean Stew from my Epcot recipe
Except for the recipe requests I left with the California Grill, all the ones I made came through. I had to send a written reminder but kudos to Disney and their great customer service staff.
BTW, since I've probably worn out my welcome for this visit, I would ask fellow Dissers to write and request some of the recipes still on our list. It would be fabulous to have all the requests filled. If you've been, just mention that and if you know the server - so much the better.
Here's the last one I requested for someone and it sounds really good.
CHILES EN NOGADA
San Angel Inn, Epcot
4 SERVINGS
FILLING
1 LB GROUND PORK MEAT
1/3 CUP ONIONS DICED
2 GARLIC CLOVES, CHOPPED
1/2 CUP FRESH PEACH, DICED
1/3 CUP RAISINS
1/3 CUP WALNUTS CHOPPED
1/3 CUP ALMONDS CHOPPED
1/2 TSP. SUGAR
2 CLOVES CHOPPED
1/2 CUP TOMATO SAUCE
1/4 TBS GROUND CINNAMON
1 TBS VEGETABLE OIL
1/4 TSP SALT
1/4 TSP GROUND BLACK PEPPER
1/2 CUP FRESH PEARS DICED
In a frying pan place, one tablespoon of oil. When the oil is hot add the ground pork meat, onions, garlic first and then all the rest of the ingredients and cook for 15 minutes.
PREPARATION FOR THE CHILES
Roast the 8 chiles poblanos in a gas burner, then, peel and remove the burned skin, the seeds and veins of the chiles and rinse them. Proceed to stuff the chiles with the filling prepared before.
WALNUT SAUCE
2 CUPS WALNUTS
2 SLICES WHITE BREAD
1 CUP MEXICAN FRESH CHEESE
1 CUP SOUR CREAM
1 TSP SUGAR
1/4 TSP GROUND CINNAMON
1/2 TSP SALT
3 CUPS HALF AND HALF CREAM
Place all ingredients in a blender and blend until smooth. Pour cold sauce over the chiles.
Thanks to Theresa Joiner of the Food and Beverage staff for sending this.
The Olivia's filet mignon recipe has me craving meat as I finish the rest of the Tomato Bean Stew from my Epcot recipe
Except for the recipe requests I left with the California Grill, all the ones I made came through. I had to send a written reminder but kudos to Disney and their great customer service staff.
BTW, since I've probably worn out my welcome for this visit, I would ask fellow Dissers to write and request some of the recipes still on our list. It would be fabulous to have all the requests filled. If you've been, just mention that and if you know the server - so much the better.
Here's the last one I requested for someone and it sounds really good.
CHILES EN NOGADA
San Angel Inn, Epcot
4 SERVINGS
FILLING
1 LB GROUND PORK MEAT
1/3 CUP ONIONS DICED
2 GARLIC CLOVES, CHOPPED
1/2 CUP FRESH PEACH, DICED
1/3 CUP RAISINS
1/3 CUP WALNUTS CHOPPED
1/3 CUP ALMONDS CHOPPED
1/2 TSP. SUGAR
2 CLOVES CHOPPED
1/2 CUP TOMATO SAUCE
1/4 TBS GROUND CINNAMON
1 TBS VEGETABLE OIL
1/4 TSP SALT
1/4 TSP GROUND BLACK PEPPER
1/2 CUP FRESH PEARS DICED
In a frying pan place, one tablespoon of oil. When the oil is hot add the ground pork meat, onions, garlic first and then all the rest of the ingredients and cook for 15 minutes.
PREPARATION FOR THE CHILES
Roast the 8 chiles poblanos in a gas burner, then, peel and remove the burned skin, the seeds and veins of the chiles and rinse them. Proceed to stuff the chiles with the filling prepared before.
WALNUT SAUCE
2 CUPS WALNUTS
2 SLICES WHITE BREAD
1 CUP MEXICAN FRESH CHEESE
1 CUP SOUR CREAM
1 TSP SUGAR
1/4 TSP GROUND CINNAMON
1/2 TSP SALT
3 CUPS HALF AND HALF CREAM
Place all ingredients in a blender and blend until smooth. Pour cold sauce over the chiles.
Thanks to Theresa Joiner of the Food and Beverage staff for sending this.
Tatania
Disney Foodie
- Joined
- Jul 26, 2007
Blue Glow-tini
General Bar Menu, Disney World
1.5 oz. Skyy Citrus (or any citrus vodka)
.5 oz. Peach Schnapps
.5 oz Blue Curacao
1 oz. Pineapple Juice
1 oz Sour (Margarita) Mix
Build over ice, shake well and strain into a sugar rimmed martini glass. Add a glowing ice-cube.
General Bar Menu, Disney World
1.5 oz. Skyy Citrus (or any citrus vodka)
.5 oz. Peach Schnapps
.5 oz Blue Curacao
1 oz. Pineapple Juice
1 oz Sour (Margarita) Mix
Build over ice, shake well and strain into a sugar rimmed martini glass. Add a glowing ice-cube.
TyRy
Part of the problem is I wear my shorts
- Joined
- Sep 12, 2004
Thanks Tatania - I'll be making these at our next party - complete with the glow cubes from WDW!
Ghirardelli Ice Cream Shop: Kahlua Mousse
2 ounces Kahlua
1/2 cup of sugar
1 tablespoon fine instant coffee (your choice)
2 tablespoons ground Ghirardelli chocolate
2 cups of whipping cream
Chill a bowl and a beater. Put all ingredients into the chilled bowl and whip until stiff. Spoon into dessert glasses or put the mixture into a pastry bag and pipe it into the glasses. Serve topped with whipped cream and a liberal sprinkle of grated chocolate.
2 ounces Kahlua
1/2 cup of sugar
1 tablespoon fine instant coffee (your choice)
2 tablespoons ground Ghirardelli chocolate
2 cups of whipping cream
Chill a bowl and a beater. Put all ingredients into the chilled bowl and whip until stiff. Spoon into dessert glasses or put the mixture into a pastry bag and pipe it into the glasses. Serve topped with whipped cream and a liberal sprinkle of grated chocolate.
tiggerfan1
DIS Veteran
- Joined
- Nov 10, 2007
Tiggerfan1 here. 
Just popping in to say thank you to all the people who have contributed those great recipes since my last visit. Keep the recipes coming! If anyone has more recipes from the 2007 Food and Wine festival, please share! I haven't had any luck finding the recipes anywhere online.
While I was searching for another recipe, I happened to find this recipe for berry cobbler from Artist Point. I've never tried it, but it looks really good. Here's the recipe (from allearsnet.com):
Berry Cobbler
Artist Point, Wilderness Lodge
3 cups all-purpose flour
1/4 tbsp. salt *
2 1/2 tbsp. baking powder *
1 1/8 cups granulated sugar
1/2 cup unsalted butter
2 eggs
1 cup heavy cream
2 cups blueberries (or other seasonal berries)
8 Tbsp. brown sugar
4 Tbsp. unsalted butter *
whipped cream or ice cream for topping
*Note: I thought that the measurements for the salt and baking powder were a mistake. Somehow I think it should be "tsp." not "tbsp." I've checked several other sites with this recipe and I found that they all say the same thing.
Personally, I would use only a 1/4 tsp. of salt and only 2 1/2 tsp. of baking powder. I made a correction on the "4 Tbsp. butter" too. It originally said 8 Tbsp. of butter, but the original recipe only gives directions for using 4 Tbsp. of the butter. It's the same on all the other sites, too.
-Preheat the oven to 350 degrees.
-Combine the flour, salt, baking powder and granulated sugar. Cut the butter into small pieces and mix into the flour mixture. Add the eggs and mix until just combined. Add the heavy cream and mix just enough to incorporate (the batter will be lumpy).
-(This recipe was originally intended to be made in four six-inch cake pans that have been lined with parchment paper, but I have modified this to be used in an 8x8 parchment-lined or greased pan.) Place the dough in the pan and spread evenly along the bottom of the pan. Spread the blueberries on top of of the dough. Sprinkle with 8 Tbsp. brown sugar and dot with 4 Tbsp. butter (cut into small pieces).
-Bake in preheated oven for 15 minutes or until the cobblers are lightly browned. Let cool to room temp. and serve with whipped cream or ice cream.
Just popping in to say thank you to all the people who have contributed those great recipes since my last visit. Keep the recipes coming! If anyone has more recipes from the 2007 Food and Wine festival, please share! I haven't had any luck finding the recipes anywhere online. While I was searching for another recipe, I happened to find this recipe for berry cobbler from Artist Point. I've never tried it, but it looks really good. Here's the recipe (from allearsnet.com):
Berry Cobbler
Artist Point, Wilderness Lodge
3 cups all-purpose flour
1/4 tbsp. salt *
2 1/2 tbsp. baking powder *
1 1/8 cups granulated sugar
1/2 cup unsalted butter
2 eggs
1 cup heavy cream
2 cups blueberries (or other seasonal berries)
8 Tbsp. brown sugar
4 Tbsp. unsalted butter *
whipped cream or ice cream for topping
*Note: I thought that the measurements for the salt and baking powder were a mistake. Somehow I think it should be "tsp." not "tbsp." I've checked several other sites with this recipe and I found that they all say the same thing.
Personally, I would use only a 1/4 tsp. of salt and only 2 1/2 tsp. of baking powder. I made a correction on the "4 Tbsp. butter" too. It originally said 8 Tbsp. of butter, but the original recipe only gives directions for using 4 Tbsp. of the butter. It's the same on all the other sites, too. -Preheat the oven to 350 degrees.
-Combine the flour, salt, baking powder and granulated sugar. Cut the butter into small pieces and mix into the flour mixture. Add the eggs and mix until just combined. Add the heavy cream and mix just enough to incorporate (the batter will be lumpy).
-(This recipe was originally intended to be made in four six-inch cake pans that have been lined with parchment paper, but I have modified this to be used in an 8x8 parchment-lined or greased pan.) Place the dough in the pan and spread evenly along the bottom of the pan. Spread the blueberries on top of of the dough. Sprinkle with 8 Tbsp. brown sugar and dot with 4 Tbsp. butter (cut into small pieces).
-Bake in preheated oven for 15 minutes or until the cobblers are lightly browned. Let cool to room temp. and serve with whipped cream or ice cream.
tiggerfan1
DIS Veteran
- Joined
- Nov 10, 2007
Here's another recipe (from allearsnet.com):
French Toast Loaf
Main Street Bakery, Magic Kingdom
12 slices day-old white bread (preferably a homestyle white bread, not Wonder-bread type bread)
8 oz. butter (chilled and sliced)
Brown sugar mixture:
9 oz. light brown sugar
1 tsp. cinnamon
(Mix together and set aside.)
Batter:
10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon
(Mix together and refrigerate until ready to use.)
-Liberally spray a loaf pan with cooking spray. Layer 3 slices of the bread on the bottom of the pan. Sprinkle 1/3 of the brown sugar mixture on top of the bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with 3 more slices of bread (should have a total of 12 slices of bread). Press the down on the loaf with your hand to compact bread into loaf pan.
-Slowly pour the batter over the loaf, covering completely. It may take a little time for it to fully absorb into the bread and flow into the spaces at the bottom. (Take your time and pour the batters into the corners, too. Lift the bread at the corners a little to get to the bottom quicker if you want.)
-Place loaf pan on some paper towel in case of overflow. Cover the top of the loaf with parchment paper and wrap top tightly with aluminun foil. Place in refrigerator and allow to sit overnight.
-Preheat oven to 325 degrees F. Bake for about 1 hour or until the internal temperature of the loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let it sit for 5- 10 minutes. Place a plate on the top of the loaf pan and invert to remove from pan. Cut into 7 slices and serve.
French Toast Loaf
Main Street Bakery, Magic Kingdom
12 slices day-old white bread (preferably a homestyle white bread, not Wonder-bread type bread)
8 oz. butter (chilled and sliced)
Brown sugar mixture:
9 oz. light brown sugar
1 tsp. cinnamon
(Mix together and set aside.)
Batter:
10 oz. heavy cream
4 large eggs
1/2 tsp. vanilla
1/4 tsp. cinnamon
(Mix together and refrigerate until ready to use.)
-Liberally spray a loaf pan with cooking spray. Layer 3 slices of the bread on the bottom of the pan. Sprinkle 1/3 of the brown sugar mixture on top of the bread, then layer 1/3 of the butter. Repeat these steps two more times. Top off with 3 more slices of bread (should have a total of 12 slices of bread). Press the down on the loaf with your hand to compact bread into loaf pan.
-Slowly pour the batter over the loaf, covering completely. It may take a little time for it to fully absorb into the bread and flow into the spaces at the bottom. (Take your time and pour the batters into the corners, too. Lift the bread at the corners a little to get to the bottom quicker if you want.)
-Place loaf pan on some paper towel in case of overflow. Cover the top of the loaf with parchment paper and wrap top tightly with aluminun foil. Place in refrigerator and allow to sit overnight.
-Preheat oven to 325 degrees F. Bake for about 1 hour or until the internal temperature of the loaf is 160 degrees. Uncover and bake for another 15 minutes. Remove from oven and let it sit for 5- 10 minutes. Place a plate on the top of the loaf pan and invert to remove from pan. Cut into 7 slices and serve.
Sounds heavenly! Hopefully, I or a fellow Diser will find this recipe! I will add it to the Requested Recipes list right now, Brutus20!
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