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Very good idea! Everyone is so nice and helpful here! The Cheddar Cheese Soup is simmering on the stove now, and it smells fabulous!!:goodvibes


That sounds like an invitation: I will get in the car now and be there about 8am tomorrow to have a bowl of that soup for breakfast!:lmao:


:thumbsup2
 
:wave2: The next recipe I am going to try is for the Prince Edward Island Mussels from Le Cellier (page 21) I have craved them often since the trip! The only problem is that I can not seem to find applewood bacon. I know I could substitute another bacon yet I really want to make it as close to Le Cellier's as I can! Any suggestions?
 


I would like to say thank you again. I made this last night and my children and Disney's Grumpiest husband couldn't get enough. Though I did marinate the steak for 48 hours.
So now even Grumpy has been looking at this thread for recipes so we can have a Disney cooking night.
Keep up the good work.

You're very welcome! I'm so glad that you and your family enjoyed it!! :) Did you save any for me? :rotfl:
 
Anyone know where I can find a recipe from this year's F&W Festival? I can only find 2006 recipes. I have searched everywhere for the duck recipe I had from Peru. I'm on my annual low carb craze getting ready for my WDW trip & I'm dying to have that duck! :rolleyes:

If anyone has it or maybe knows where I can get it I would greatly appreciate it!!! :goodvibes

Thanks!
 
Anyone know where I can find a recipe from this year's F&W Festival? I can only find 2006 recipes. I have searched everywhere for the duck recipe I had from Peru. I'm on my annual low carb craze getting ready for my WDW trip & I'm dying to have that duck! :rolleyes:

If anyone has it or maybe knows where I can get it I would greatly appreciate it!!! :goodvibes

Thanks!

I will search around for you, MissMet, and also add it to the list of Requested Recipes. Hope I or a fellow Diser can find the recipe for you! :upsidedow
 


The Cheddar Cheese Soup was delicious! I did half the recipe and it was exactly enough for the 4 of us. It was rich and hearty so the crusty bread was all that was needed! Thanks to you all!:goodvibes
 
The Cheddar Cheese Soup was delicious! I did half the recipe and it was exactly enough for the 4 of us. It was rich and hearty so the crusty bread was all that was needed! Thanks to you all!:goodvibes

:cool1:
 
anyone have a recipe for macaroni au gratin from chefs de france?? Thanks! This was a fabulous list of recipes by the way! :)
 
Hi all again,

Just thought I would update you on my ds's state report recipe. Well, we get to make a dessert afterall. :cool1: So I am going to use the key lime pie recipe posted here. Now I just need to find some key lime juice. :confused3

Thanks so much for sharing all these cool recipes.
 
You do know the rules for using any of the recipes in this thread, don't you, akalittleeva? You must invite all of us to your house to sample all of the great food! Just PM each of us with the date & time. ;)

Sounds like fun! I'll get on that - the more the merrier!:goodvibes
 
:wave2: The next recipe I am going to try is for the Prince Edward Island Mussels from Le Cellier (page 21) I have craved them often since the trip! The only problem is that I can not seem to find applewood bacon. I know I could substitute another bacon yet I really want to make it as close to Le Cellier's as I can! Any suggestions?

Sorry, no suggestions for the bacon, but I'm anxious to hear a review...
 
I have been searching w/out any success for this most wonderful chowder. It was very cheesy and so smooth. The corn was very fresh and crisp.

Does anyone who subscribes to this thread have a contact at San Angel they could ask about the soup? Is it only made at certain times of year? I just looked at the menus out on AllEarsnet.com and this wasn't listed as an appetizer. I will be so crushed if not only can't I duplicate this wonderful dish at home...but if I can't have it when I'm at Disney anymore either!

Does anyone have an address I could write to San Angel for the recipe???

Thanks so much!:goodvibes I've tried all the links listed on the 1st pg of this thread and none of them had it listed either. I sure hope someone can help me.
 
anyone have a recipe for macaroni au gratin from chefs de france?? Thanks! This was a fabulous list of recipes by the way! :)

I believe this is "also known as" Gratin de Macaroni. I will add it to the Requested Recipes list. Hope I or a fellow Diser can find the recipe for you, sunny_stace! :upsidedow
 
Hi all again,

Just thought I would update you on my ds's state report recipe. Well, we get to make a dessert afterall. :cool1: So I am going to use the key lime pie recipe posted here. Now I just need to find some key lime juice. :confused3

Thanks so much for sharing all these cool recipes.
Good luck with the Key Lime Pie-as well as the rest of your son's report! :goodvibes
 
I have been searching w/out any success for this most wonderful chowder...
:wave2: I have been searching for this recipe for another Diser since September yet with no luck. Have you tried searching online by typing in "Crema de Elote" rather than "corn chowder?" Just a suggestion. I will also keep searching! :upsidedow
 
:wave2: I have been searching for this recipe for another Diser since September yet with no luck. Have you tried searching online by typing in "Crema de Elote" rather than "corn chowder?" Just a suggestion. I will also keep searching! :upsidedow

Thank you so much! I hope you're successful. I'll try searching on crema de Elote too.
 
Can I put in a request? Back in 2000, I had this great breakfast at Spoodles. It was a part of their buffet and it was some kind of Bread pudding pir type of thing. Anyone? You'll be my hero!
 

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