Dh and I love this place and make sure to go on every trip, we are headed back there next month. Now I do not do the clam and mussels but I eat just about every thing else, the food is always very good. They no longer serve lobster or crab legs for an extra price. Here is what I remember them having on the buffet:
Steamed little necks and mussels in taragon herb butter or plain drawn butter
Clam Chowder
Tomato Bisque
Corn on the Cob
Boiled red skin potatoes
Corn bread
Assorted breads and rolls
Salmon in Feb and fried talapia in April
Mini hot dogs
Chicken fingers
French Fries
Carved beef
Mac and Cheese
BBQ ribs
Roasted Chicken pieces
Sausage with peppers and onions
Mashed garlic potatoes
Beef with mushrooms in a rich brown sauce
Fresh String beans with carrots
Broccolini
Baked ziti
Peel and eat shrimp
Caesar salad
Regular salad with all the fixings
Marinated mushrooms
Tomato Salad
Cuke salad
Potato Salad
Cole Slaw
Ambrosia
Fresh fruit, many different types
DESSERT
Oreo Bon Bons, flan, mini cheesecakes, german chocolate cake, tollhouse cookies, peanut butter and chocolate brownies, blondies, sugar cookies, some type of strawberry jello with whipped cream concoction, apple crisp and key lime tarts