Just checked out the recipe in the Head Chef's Cookbook (which we just purchased! )and there is no cinnamon in the pudding or the sauces. However, I now need to find mucovado and caster sugars if I am to make it according to the recipe. Has anyone ever heard of these sugars?
Caster sugar is a superfine granular sugar. I use it to make iced tea and lemonade because it dissolves readily in cold liquid. I find it at Whole Foods or at Fresh Market. Muscovado sugar is sugar in the raw, like Turbinado sugar. Big brown crystals. I use it on top of creme brulee...it torches very nicely!
Hope that helps!
Just checked out the recipe in the Head Chef's Cookbook (which we just purchased! )and there is no cinnamon in the pudding or the sauces. However, I now need to find mucovado and caster sugars if I am to make it according to the recipe. Has anyone ever heard of these sugars?
May I ask the name of the Head Chef and the name of his cookbook? I'd like to pick it up, too. Did you buy it there, or in a bookstore? Thanks!
Does it have raisins?