newholidayx2
<font color=green>Searching for the perfect tree<b
- Joined
- Nov 28, 2004
if not reisling what wine is similar
Pierre Sparr Riesling is very good. It's not as sweet as most German Riesling, but it's not as dry as most Australian Riesling.
If I recall correctly, the wine shop in France sells bottles of Pierre Sparr Riesling. It was also sold by the glass at the Food & Wine Festival booth in France last year.
I don't think Chefs de France and Bistro de Paris have Pierre Sparr Riesling on their wine lists, but I could be mistaken.
I agree that if you like Riesling, you should also try Gewürztraminer. The Alsace region of France produces great Gewürztraminer.
I take it you tried the riesling in your quest to become a wine drinker? I have to say, I'm impressed with the questions you've been asking and your plans for the F&W Festival. I always think the best traits to have in trying something new are curiosity and a willingness to just jump in.
A Spatlese is very similiar to a Reisling, to me ti seems to have less of a bite or aftertaste. I sometimes find a German Spatlese/Reisling wine at one of the local shops. They've been out for a long time. Apparently they only buy it from them their distributor when it's on sale.
My DW loves both of these types of wine, and also enjoys a nice Pinot Grigio. Might we find any of that @ FWF?
"Spätlese" is one of the ripeness terms in the official German wine classification system.
"Spätlese" simply means "late harvest" (grapes picked about a week after normal harvest). Most Spätlese wine is Riesling or a blend that includes the Riesling grape.
If you see a German wine labeled with "Classic," it means the same as "Spätlese." The Germans are beginning to use terms that mean more to customers outside of Germany. Along the same lines, you'll now often see "dry" instead of "trocken" on German wines that are not sweet.
thank you
Yes Ive been trying different wines. Like the wines with no aftertaste. White zin I found good, just like riesling. Pinot Grigio is ok but does have an aftertaste. And Chardonnay well what do I do with the bottle now? there's no way I'll be finishing it!
I figure if Im spending my actual 50th birthday day drinking champagne and wine I want it to be good wine!
thanks everyone
And Chardonnay well what do I do with the bottle now? there's no way I'll be finishing it!
That particular Spätlese may have been made from a different grape.Thanks, I was once told it was made from a different grape than the Riesling.
Instead of investing in entire bottles of wine to try, why not take advantage of the smaller pours at the festival to try a bunch of different wines during the day for your 50th birthday? Then, when you find one you like, buy a bottle and have a nice celebration that night?