View Full Version : chocolate for fondue..
12-07-2005, 11:22 PM
I am going to use a giant toblerone bar for chocolate fondue.
Do you think it will be fine melted as is..or will I need to thin it out a bit? Would I use cream for this??
12-08-2005, 02:26 AM
I would certainly use some whipping cream to get the consistency just right. Start with half a cup of warm cream into your chocolate and adjust to taste.
I bet Toblerone has a website with a recipe! I've heard that they "invented" chocolate fondue.
12-08-2005, 04:56 AM
12-08-2005, 08:57 AM
oy!!! why didn't I think to check for a their website!!
thanks so much!!
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