Beth E. (NJ)
06-27-2001, 08:06 PM
With the tempature on the rise - who wants to be baking hot things. (OK me, but that's besides the point! LOL) Here's a cool dessert that won't heat up the kitchen.
Cool 'N Easy Pie
2/3 cup boiling water
1 package (4-serving size) strawberry gelatin powder
1/2 cup cold water
Ice cubes
1 tub (8-ounces) Cool Whip® -- thawed
1 prepared graham cracker pie crust, 9 inch
Sliced strawberries
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or overnight. Top with sliced strawberries. Makes 8 servings.
Cool 'N Easy Pie
2/3 cup boiling water
1 package (4-serving size) strawberry gelatin powder
1/2 cup cold water
Ice cubes
1 tub (8-ounces) Cool Whip® -- thawed
1 prepared graham cracker pie crust, 9 inch
Sliced strawberries
Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Mix cold water and ice to measure 3/4 cup. Add to gelatin, stirring until slightly thickened. Remove any remaining ice.
Stir in whipped topping with wire whisk until smooth. Refrigerate 15 to 20 minutes or until mixture is very thick and will mound.
Spoon into crust. Refrigerate 4 hours or overnight. Top with sliced strawberries. Makes 8 servings.