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View Full Version : Substitute half&half for Fat-free milk in Pudding?


Simba's Mom
01-09-2004, 12:13 PM
Has anyone tried substituting half and half for the some of the fat-free milk in sugar free pudding? That way you'd cut out some of the carbs (which are 6g, at least in the ones I saw, per serving). If so, how did the pudding come out? So far, I love the sugar-free jello with light whipped cream (1 g per serving), but was wondering for a change.

Robinrs
01-09-2004, 12:36 PM
I used it once because it's lactaid free (my son and I are lactose intolerant) and thought it would work but the pudding stayed somewhat liquid. Maybe if it's done with part cream and part Half and Half it might work.

mum4jenn
01-09-2004, 04:08 PM
I had good success with the half and half and the heavy cream. Now though that there is Carb Countdown milk I am going to try that instead(in a few weeks).

scrappinMickey
01-14-2004, 08:42 PM
When I was doing SugarBusters I used half & half with it and it was fine!! In fact, I started eating it too much.:teeth: