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01-04-2004, 02:08 PM
Chocolate Wafers

c all-purpose flour
c cocoa
1 tsp finely ground regular or decaf coffee
pinch salt
2 TBSP unsalted butter, softened
1/3 c sugar
c packed dark brown sugar
1 tsp vanilla
1 egg white

Whisk together the flour, cocoa, coffee and salt in med bowl

With an electric mixer on med speed, beat the butter, sugar, brown sugar, and vanilla in a med bowl until fluffy, about 2 mins. Add the egg white and beat until smooth, 1 more min. Beat in the flour mixture until evenly blended. Shape the dough into a 8 log, and wrap well in plastic. Refrigerate until chilled throughout, at least 1 hr.

Preheat the oven to 350; line two baking with wax paper. With a serrated knife, slice the log into 24 thick rounds. Arrange on prepared baking sheets 2 apart and bake until firm, 8 mins (do not overbake, the cookies will crisp as they cool). Cool completely on a rack. Store in airtight container for up to one week, or freezer up to 2 months.

Serving 2 wafers 85 cal, 2 g fat, 16 g carb, 1 g fib, 2 g protein PTS 1

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