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Beth E. (NJ)
06-08-2001, 11:43 AM
Summer Pasta Salad

1 package thin spaghetti (16 ounces), break in half
3 medium tomatoes, diced
3 zucchinis, diced
1 cucumber, diced
1 green pepper, diced
1 red pepper, diced
8 ounces of Italian salad dressing
2 tablespoons grated Parmesan cheese
1-1/2 teaspoons sesame seeds
1-1/2 teaspoons poppy seeds
1/2 teaspoon paprika
1/4 teaspoon celery seed
1/8 teaspoon garlic powder

Cook spaghetti according to package directions. Drain and rinse in cold water. Place in a large bowl and add tomatoes, zucchini, cucumber and peppers.

Combine remaining ingredients in a small bowl. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours. Can be prepared the day ahead and stored in the refrigerator.

Makes about 16 servings.

luvdsny
06-09-2001, 09:47 PM
Printed this one out. Thanks. :D