View Full Version : Scallop Bubbly Bake

06-06-2001, 08:51 PM
Scallop Bubbly Bake
Submitted by unknown

This is a nice rich dish.
1 lb. scallops
1-8oz tin of lobster
1 med onion
3 stalks celery
1 tin of mushrooms
1 med green pepper
2 tbsp. butter
1-10oz tin of cream of mushroom soup
1 cup buttered bread crumbs

Wipe scallops dry and lightly salt. Saute vegetables. Place in greased casserole. Cover with soup, top with buttered bread crumbs. Bake at 350

Beth E. (NJ)
06-12-2001, 04:34 PM
Another good one Pumba.

I'll bet you could use "Sea Legs" instead of lobster if you didn't feel like spending the money on lobster meat.

06-12-2001, 04:44 PM
lobster......love it even in my seafood chowder