View Full Version : (X) LC - Easy Roasted Chicken

09-17-2003, 03:33 PM
Easy Roasted Chicken

Preheat oven to 375. Cut a whole fryer chicken down bottom side, so it will lay flat in pan, and place in roasting pan. Season with salt & pepper.

Pour 1 - 1 1/2 cups of dry vermouth (don't use sweet... dry has 2 carbs per 8 oz... sweet has about 30-some) over top.

Peel one head of garlic (approx. 15 cloves), and pile on top of chicken.

Slice 3 stalks of celery, and one small yellow onion into chunks, pile on top of garlic and chicken.

Cover roasting pan, bake for 1 1/2 - 2 hours. Chicken will be tender and flavorful!

12-25-2003, 07:14 PM
ooh! i cant wait to try this! do you think if i use dry white wine the results will be the same?