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dizneegirl
09-17-2003, 03:23 PM
Pepperocini Beef

Put a 4-5 lb roast (I buy whatever is on sale) in the crockpot and dump a good size jar of pepperocinis with juice on top. Cook on high for 1/2 hour then reduce to low and cook for 8-10 hours.

"This is spicy but soooo good!. I usually don't eat the peppers, the beef is excellent served on those microwaved cheddar or parmesan cheese chips things." (from the chef)