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09-17-2003, 03:18 PM
Mashed "Faux-Tatos"

Makes 2 servings
Per serving: 160 calories; 8.5 grams carbohydrates; 4.0 grams fiber

3 cups cauliflower florets
4 Tbsp. cream cheese
1 Tbsp. butter
Salt and freshly ground pepper to taste

Steam cauliflower until soft. Measure cream cheese into a bowl and cut into small pieces. Drain cauliflower and add to cream cheese in bowl. Using potato masher, mash the cauliflower and cheese together until mixed. Or if you prefer a smoother consistency, use electric mixer. Add butter and salt and pepper and continue mashing or beating until thoroughly mixed and/or the texture you prefer for mashed potatoes.