Jiminy102
09-16-2003, 11:35 PM
peach cobbler
3 POINTS
Servings | 8
Preparation Time | 18 min
Cooking Time | 26 min
Level of Difficulty | Easy
Ingredients
6 medium peach(es), sliced
6 1/3 tbsp sugar
1 tbsp cornstarch
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp table salt
3 tbsp reduced-calorie margarine
1/2 cup fat-free skim milk
Instructions
Preheat oven to 375ºF.
In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.
To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.
Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
From Weight Watchers (http://www.weightwatchers.com)
3 POINTS
Servings | 8
Preparation Time | 18 min
Cooking Time | 26 min
Level of Difficulty | Easy
Ingredients
6 medium peach(es), sliced
6 1/3 tbsp sugar
1 tbsp cornstarch
1 tsp fresh lemon juice
1/2 tsp ground cinnamon
1 cup all-purpose flour
1 1/2 tsp baking powder
1/2 tsp table salt
3 tbsp reduced-calorie margarine
1/2 cup fat-free skim milk
Instructions
Preheat oven to 375ºF.
In a large saucepan, combine peaches, 1/3 cup of the sugar (5 1/3 tablespoons), cornstarch, lemon juice and cinnamon; toss to coat peaches. Set pan over medium heat and bring to a boil. Cook until mixture thickens, about 1 minute. Remove from heat and transfer mixture to an 8-inch square baking pan.
To make the topping, in a large bowl, combine flour, remaining tablespoon of sugar, baking powder and salt. Work in margarine with a fork until mixture resembles coarse crumbs. Add milk and stir until flour mixture is evenly moistened.
Drop 8 tablespoons of topping mixture onto peach mixture. Bake until topping is golden brown and filling is bubbly, about 20 to 25 minutes. Cut into 8 pieces and serve.
From Weight Watchers (http://www.weightwatchers.com)