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Jiminy102
09-16-2003, 10:04 PM
pork salsa rice

Ingredients

1 pound pork loin, lean and fat
1 1/4 oz Williams Taco Seasoning, or similar prodcut
16 oz salsa, hot
8 oz Smucker's Low-Sugar Apricot Preserves, or similar product
4 cup cooked white rice

Instructions

Cut meat into small cubes and brown in non-stick skillet, about 10 minutes.

Add taco seasoning mix, salsa and preserves. Simmer about 5 minutes. Mix in cooked rice and heat through. Yields about 1 1/3 cups per serving.

POINTS

Serves | 6
POINTS per serving | 8

From Weight Watchers (http://www.weightwatchers.com)