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Jiminy102
09-16-2003, 08:53 PM
Rhubarb Bars ( from Weight Watchers (http://www.weightwatchers.com) )

Ingredients

3 cup rhubarb, cut into 1-inch pieces
1 1/2 cup Splenda No Calorie Sweetener
2 Tbsp cornstarch
1/4 cup water
1 tsp vanilla extract
1 1/2 cup uncooked old fashioned oats
1 1/2 cup cake flour
1/2 cup packed brown sugar
1 tsp baking soda
1/2 cup unsweetened applesauce

Instructions
Preheat oven to 350F.
Mix rhubarb, Splenda, cornstarch, water and extract together in a saucepan; cook until thick. Set aside.
Mix remaining ingredients together in a medium bowl until crumbly.
Press 2/3 of crust mixture into a 13 X 9-inch nonstick baking pan. Pour rhubarb mixture on top. Sprinkle with remaining 1/3 of crumb mixture. Bake for 30 to 35 minutes, until browned. Let cool and cut into 16 pieces.


POINTS

Serves | 16
POINTS per serving | 2