ohMom
09-16-2003, 04:45 PM
Tangy Lemonade Pie (Quick Cooking Mar/Apr '03)
1 package (.3 oz) sugar-free lemon jello
1 package (8 oz) reduced fat cream cheese, softened
1 3/4 tsp Crystal Light lemonade mix
1 reduced fat graham cracker crust (8")
6 TBSP reduced-fat Cool Whip
Prepare gelatin according to package directions. Refrigerate until almost set (I think it took around 3 hrs) Transfer to a blender or food processor, add the cream cheese and lemonade mix. Cover and process until smooth. Pour into crust - Refrigerate overnight.
Serve with Cool Whip.
Yield 6 servings
Nutritional info: 1/6 of pie with 1 TBSP cool whip
243 cal; 11 g fat; 26 g carbo; 0 fiber; 6 g protein
Diet exchanges: 2 fat; 1 fat-free milk; 1 fruit
1 package (.3 oz) sugar-free lemon jello
1 package (8 oz) reduced fat cream cheese, softened
1 3/4 tsp Crystal Light lemonade mix
1 reduced fat graham cracker crust (8")
6 TBSP reduced-fat Cool Whip
Prepare gelatin according to package directions. Refrigerate until almost set (I think it took around 3 hrs) Transfer to a blender or food processor, add the cream cheese and lemonade mix. Cover and process until smooth. Pour into crust - Refrigerate overnight.
Serve with Cool Whip.
Yield 6 servings
Nutritional info: 1/6 of pie with 1 TBSP cool whip
243 cal; 11 g fat; 26 g carbo; 0 fiber; 6 g protein
Diet exchanges: 2 fat; 1 fat-free milk; 1 fruit