Baking with margarine spread?

[Snurk71]

I've never tried it, but was wondering if you can bake using a margarine spread just like you use sticks???

[piratesmate]

I've never done it either - because I've seen recipes that are very specific about NOT using it. I always thought it must have something to do with the high water content & figured it wasn't worth messing with it. I'm not sure that's the reason, though, since you can substitute apple sauce for the fat content in many recipes for cake or cookies.

Has anyone done this?

[FantasticDisFamily]

Let me clarify - it is indeed the high water content. If you're adding a little "buttery" something for taste in a dish where consistency is not an issue you are probably ok. But in a sauce, baking, etc. it will turn into a mess - been there and had to clean up!

The applesauce will often substitute for the oil because they are essentially the same consistency although often the alternative orm of the recipe with the applesauce in it will also cut down on the other liquid.

Deb

[maleficent1959]

I also must say don't do it. My MIL ALWAYS does this and then wonders why her baked goods don't turn out. I try to tell her it's the margarine, but she insists that it must be her oven or something else. :rolleyes:

[mcnuss]

And with all the evidence that the trans-fats (not sure if that's the exact term) are worse for you than natural fats, we've gone back to good old fashioned butter. My doctor who has more common sense than most, reminds me that ever since we went health crazy with low-fat, fake fat, etc.. we've all gotten fatter and less healthy!!